Sweet and Spicy Stuffed Portobellos Recipe

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Sweet and Spicy Stuffed Portobellos
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Ingredients:

Directions:

  1. In a large skillet, saute the sliced mushrooms, shallots, jalapeno and pepper flakes in 2 tablespoons oil until mushrooms are tender. Add the wine, mustard, Worcestershire sauce, soy sauce and honey; cook 3-4 minutes longer or until slightly thickened.
  2. Brush whole mushrooms with 2 tablespoons oil. Place in a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 8-10 minutes or until tender.
  3. Fill mushroom caps with shallot mixture. Combine the goat cheese, tomatoes and pesto; spoon over the tops. Bake for 5-7 minutes or until heated through. Drizzle with remaining oil; garnish with basil if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.89 Kcal (1427 kJ)
Calories from fat 222.54 Kcal
% Daily Value*
Total Fat 24.73g 38%
Cholesterol 30.73mg 10%
Sodium 352.76mg 15%
Potassium 360.5mg 8%
Total Carbs 18.08g 6%
Sugars 8.92g 36%
Dietary Fiber 3.04g 12%
Protein 13.29g 27%
Vitamin C 14.1mg 24%
Vitamin A 0.2mg 7%
Iron 56.6mg 314%
Calcium 317.2mg 32%
Amount Per 100 g
Calories 186.28 Kcal (780 kJ)
Calories from fat 121.61 Kcal
% Daily Value*
Total Fat 13.51g 38%
Cholesterol 16.79mg 10%
Sodium 192.76mg 15%
Potassium 196.99mg 8%
Total Carbs 9.88g 6%
Sugars 4.87g 36%
Dietary Fiber 1.66g 12%
Protein 7.26g 27%
Vitamin C 7.7mg 24%
Vitamin A 0.1mg 7%
Iron 30.9mg 314%
Calcium 173.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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