32734 stuffed parsnip mash Recipes

  • Honey-Orange-Glazed Muscovy Duck With Parsnip Mash
    frozen orange juice concentrate, thawed and undiluted and
    14 More
    frozen orange juice concentrate, thawed and undiluted, honey, dijon mustard, prepared mustard, lemon juice, ground red pepper, chili powder, ground nutmeg, ground black pepper, salt, muscovy ducks, salt, divided, ground black pepper, divided, parsnip mash, garnish: fresh parsley sprigs
    15 ingredients
  • Creamy Parsnip Mash
    parsnips, peeled and quartered, chicken bouillon cubes and
    5 More
    parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt and freshly ground black pepper, to taste, snipped fresh chives
    7 ingredients
  • Savory Parsnip Mash
    unsalted butter, garlic clove, small, minced and
    12 More
    unsalted butter, garlic clove, small, minced, shallot, french, large, finely chopped, thyme, fresh, leaves finely chopped, sea salt, black pepper, freshly ground, horseradish cream, parsnips, small, peeled and chopped 3/4 inch pieces, chicken stock, water, allspice, freshly ground, cream, yogurt, plain, thick, allspice, garnish
    35 min, 14 ingredients
  • Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes
    room-temperature butter, divided and
    15 More
    room-temperature butter, divided, meaty beef short ribs (about 4 lb), coarse kosher salt, chopped red onions, cubes peeled parsnips, garlic cloves, chopped, chopped fresh rosemary, zinfandel, low-salt beef broth, all purpose flour, room-temperature butter, divided, russet potatoes, peeled, cut into 1-inch cubes, parsnips, peeled, cut into 3/4-inch cubes, whole milk, butter, chopped fresh rosemary
    16 ingredients
  • Mashed Parsnips and Carrots
    parsnips, peeled, cored and cut into 3/4-inch pieces and
    4 More
    parsnips, peeled, cored and cut into 3/4-inch pieces, carrots, peeled (scraped ), butter, nutmeg, fresh ground pepper
    30 min, 5 ingredients
  • Mashed Parsnips
    parsnips, peeled and quartered, chicken bouillon cubes and
    5 More
    parsnips, peeled and quartered, chicken bouillon cubes, fresh lemon juice, unsalted butter, melted, heavy cream, warmed, salt & freshly ground black pepper, to taste, snipped fresh chives
    30 min, 7 ingredients
  • English Cottage Pie With Cheddar and Parsnip Mash
    vegetable oil, onion, finely chopped, carrot, diced and
    10 More
    vegetable oil, onion, finely chopped, carrot, diced, beef mince, tomato puree, beef stock, hot, worcestershire sauce, fresh thyme leaves, floury potatoes, parsnips, low-fat milk, freshly grated nutmeg, mature cheddar cheese, grated
    11 min, 13 ingredients
  • Parsnip-Potato Latkes
    parsnip, peeled & shredded and
    9 More
    parsnip, peeled & shredded, russet potatoes, peeled,shredded and dipped in cold water (washes out the starch that will discolor the potato), minced onion, dried rosemary, salt (or less ), pepper, potato starch, vegetable oil, divided, sour cream (substitute with whipped cottage cheese), blue cheese, mashed
    35 min, 10 ingredients
  • Mashed 'tater's and Parsnips
    parsnips, yukon gold potato and
    6 More
    parsnips, yukon gold potato, bouillon (i used better then vegetable base), lemon juice, margarine (i used vegan earth balance), sour cream (i used vegan that i heated slightly), salt and pepper, chopped green onions
    20 min, 8 ingredients
  • Feta and Lemon-Stuffed Lamb with Potato-Parsnip Mash Feta and Lemon-Stuffed Lamb with Potato-Parsnip Mash
    rolled boneless leg of lamb, trimmed and
    15 More
    rolled boneless leg of lamb, trimmed, crumbled goat s milk feta cheese, chopped fresh or 2 tsp dried thyme, grated lemon rind, fresh lemon juice, divided, fresh thyme sprigs, dry white wine, salt, freshly ground black pepper, cubed yukon gold potatoes (about 1 3/4 lb), chopped peeled parsnip, plain fat-free yogurt, olive oil, salt, freshly ground black pepper, fresh thyme sprigs (optional)
    16 ingredients
  • Roast Chicken with Mashed-Potato Stuffing and Root Vegetables Roast Chicken with Mashed-Potato Stuffing and Root Vegetables
    russet (baking) potatoes (about 6 large) and
    16 More
    russet (baking) potatoes (about 6 large), garlic head, separated into cloves and peeled (about 14 cloves), bay leaf, milk, unsalted butter, softened, fresh thyme leaves, a 5-lb whole chicken , giblets reserved for another use, unsalted butter, softened, shallots, peeled, garlic heads , outer skins discarded and heads intact, vegetable oil, carrots (about 1 lb), peeled and cut into 1-inch pieces, turnips (about 1 lb), peeled and each cut into 8 wedges, parsnips (about 1 lb), peeled and cut into 2-inch pieces, celery root (about 3/4 lb), peeled and cut into 8 wedges, fresh thyme sprigs, chopped fresh parsley leaves for garnish
    17 ingredients
  • Parsnip Mashed Potatoes Parsnip Mashed Potatoes
    parsnips, peeled and cut into 1-in. chunks and
    5 More
    parsnips, peeled and cut into 1-in. chunks, yukon gold potatoes, peeled and cut into 1-in. chunks, butter, melted, hot half-and-half, salt, freshly ground black pepper
    6 ingredients
  • Parsnip Mash Parsnip Mash
    parsnips, scraped and cut into pieces, salt, divided and
    3 More
    parsnips, scraped and cut into pieces, salt, divided, baking potatoes, peeled and cubed, butter or margarine, pepper
    5 ingredients
  • Parsnip Mashed Potatoes Parsnip Mashed Potatoes
    baking potatoes, peeled and cubed and
    6 More
    baking potatoes, peeled and cubed, cubed peeled parsnip (about 1 large), fat-free , less-sodium chicken broth, low-fat milk, butter, salt, chopped fresh parsley
    35 min, 7 ingredients
  • Parsnip Mashed Potatoes Parsnip Mashed Potatoes
    peeled cubed baking potato (about 2 lb) and
    7 More
    peeled cubed baking potato (about 2 lb), peeled cubed parsnip, garlic cloves, low-fat buttermilk, minced fresh parsley, minced fresh chives, salt, black pepper
    8 ingredients
  • Salsify, Celery Root, and Fennel Slaw with Crispy Fish and Parsnip Mashed Potatoes (Emeril Lagasse) Salsify, Celery Root, and Fennel Slaw with Crispy Fish and Parsnip Mashed Potatoes (Emeril Lagasse)
    chopped raw apple smoked bacon and
    22 More
    chopped raw apple smoked bacon, salsify , julienned and blanched, celery root , julienned and blanched, fennel , julienned and blanched, rice wine vinegar, sesame oil, chopped peanuts, chopped chervil, salt and pepper, red snapper fillets, flour, seasoned with 1 tbsp essence, olive oil for frying, parsnip cream potatoes, fried parsnip strips, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 23 ingredients
  • Parsnip And Potato Mash Parsnip And Potato Mash
    parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter and
    3 More
    parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)
    25 min, 7 ingredients
  • Bread Machine Parsnip and Nutmeg Bread Bread Machine Parsnip and Nutmeg Bread
    water, cooked parsnip, mashed, white flour and
    6 More
    water, cooked parsnip, mashed, white flour, non-fat powdered milk, fresh grated nutmeg, butter, salt, sugar, dried fast rising yeast
    3 hour 10 min, 9 ingredients




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