44937 stuffed aspargus roll ups Recipes

spears of aspargus, end trimmed, an 8 oz block of cream cheese , slightly softened, garlic powder, white bread, crust cut off, butter or margaring, melted, parmesan cheese

stove top traditional sage seasoned stuffing mix, water, eggs, lightly beaten, uncooked turkey breast, 1/4-inch thick (about 1-1/2 lb.), turkey gravy

cabbage rolls, ground beef, salt, pepper, rice, cooked, onion, chopped, egg, poultry seasoning, tomato sauce, water, lemon juice

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

dried beef (in jar or plastic bag), cream cheese, prepared horseradish, stuffed olives, minced, scallion, minced, crabmeat, flaked, chopped

white sugar, ground cinnamon, vegetable oil for deep frying, white sugar, ground cinnamon, apples - peeled, cored and diced, cream cheese, at room temperature, caramel ice cream topping, vanilla extract, egg roll wrappers, cornstarch, water

refrigerated pie crust (rolled kind work best ), raspberry jam, powdered sugar

ground beef, tomato sauce, shredded mozzarella cheese, dried oregano, refrigerated crescent dinner rolls

hot dogs, cheddar cheese , cut into 8 strips, bacon, strips cooked and crumbled, refrigerated crescent dinner rolls

cooked chicken, cubed, onion, diced, sour cream, cream cheese, softened, salt, milk, butter, cream of chicken soup, crescent rolls

steaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)

rolling steaks, beef gravy, peas and carrots, medley, simply potatoes traditional mashed potatoes, cheddar cheese

beef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon

grated medium and sharp cheddar, chopped black olives, ortega peppers, chopped onion (slightly cooked ), melted butter, tomato sauce (add last to control consistency), dozen hard crust french rolls

refrigerated crescent rolls, pepperoni slices, mozzarella cheese sticks, cut into fourths, garlic salt

cube steaks, stove top stuffing mix or 1 box your favorite prepared stuffing, flour, seasoned with, salt and pepper or seasoning, oil, cream of mushroom soup, dry onion soup mix

canned tuna, hardboiled egg, chopped, radish, chopped, onion, chopped, stuffed green olive, chopped, sweet gherkin, chopped, mayonnaise, cheese, cubed or shredded, hot dog buns