Directions:
- Drain canned peas and carrots.
- In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
- Spoon veggie mixture onto each thin rolling steak.
- Roll up the steaks and secure with toothpicks.
- In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
- Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.5 Kcal (4742 kJ) | ||
| Calories from fat | 392.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.62g | 67% | |
|---|---|---|---|
| Cholesterol | 401.47mg | 134% | |
| Sodium | 6526.75mg | 272% | |
| Potassium | 1811.49mg | 39% | |
| Total Carbs | 95.27g | 32% | |
| Sugars | 36.53g | 146% | |
| Dietary Fiber | 11.03g | 44% | |
| Protein | 88.33g | 177% | |
| Vitamin C | 47.2mg | 79% | |
| Iron | 12.7mg | 71% | |
| Calcium | 673.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 186.05 Kcal (779 kJ) | ||
| Calories from fat | 64.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 67% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 134% | |
| Sodium | 1072.22mg | 272% | |
| Potassium | 297.59mg | 39% | |
| Total Carbs | 15.65g | 32% | |
| Sugars | 6g | 146% | |
| Dietary Fiber | 1.81g | 44% | |
| Protein | 14.51g | 177% | |
| Vitamin C | 7.8mg | 79% | |
| Iron | 2.1mg | 71% | |
| Calcium | 110.7mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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