Crescent Pizza Roll-ups Recipe

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Ingredients:

Serving

1/2 lb ground beef
1 (8 oz) can tomato sauce
1/2 cup shredded mozzarella cheese
1/2 tsp dried oregano
2 (8 oz) cans refrigerated crescent dinner rolls

Directions:

In a skillet, cook beef over medium heat until no longer pink; drain.
Remove from the heat.
Add tomato sauce, mozzarella cheese and oregano; mix well.
Separate crescent dough into eight rectangles, pinching seams together.
Place about 3 tablespoons of meat mixture along one long side of each rectangle.
Roll up, jelly-roll style, starting with a long side.
Cut each roll into three pieces.
Place, seam side down, 2 inches apart on greased baking sheets.
Bake at 375 for 15 minutes or until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.3 Kcal (520 kJ)
Calories from fat	62.47 Kcal
		% Daily Value*
Total Fat	6.94g	11%
Cholesterol	25.13mg	8%
Sodium	247.76mg	10%
Potassium	134.99mg	3%
Total Carbs	5.19g	2%
Sugars	1.25g	5%
Dietary Fiber	0.32g	1%
Protein	10.59g	21%
Vitamin C	0.3mg	1%
Iron	1.2mg	7%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	202.22 Kcal (847 kJ)
Calories from fat	101.63 Kcal
		% Daily Value*
Total Fat	11.29g	11%
Cholesterol	40.88mg	8%
Sodium	403.07mg	10%
Potassium	219.62mg	3%
Total Carbs	8.44g	2%
Sugars	2.03g	5%
Dietary Fiber	0.52g	1%
Protein	17.22g	21%
Vitamin C	0.5mg	1%
Iron	1.9mg	7%
Calcium	158.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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