Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Remove from the heat.
- Add tomato sauce, mozzarella cheese and oregano; mix well.
- Separate crescent dough into eight rectangles, pinching seams together.
- Place about 3 tablespoons of meat mixture along one long side of each rectangle.
- Roll up, jelly-roll style, starting with a long side.
- Cut each roll into three pieces.
- Place, seam side down, 2 inches apart on greased baking sheets.
- Bake at 375 for 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.3 Kcal (520 kJ) | ||
| Calories from fat | 62.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 11% | |
|---|---|---|---|
| Cholesterol | 25.13mg | 8% | |
| Sodium | 247.76mg | 10% | |
| Potassium | 134.99mg | 3% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 97.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 202.22 Kcal (847 kJ) | ||
| Calories from fat | 101.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 11% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 8% | |
| Sodium | 403.07mg | 10% | |
| Potassium | 219.62mg | 3% | |
| Total Carbs | 8.44g | 2% | |
| Sugars | 2.03g | 5% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 17.22g | 21% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.9mg | 7% | |
| Calcium | 158.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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