Dried Beef Roll-Ups Recipe

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Dried Beef Roll-Ups
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Ingredients
6
Count
Nutrition
37
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cream cheese and horseradish until smooth and creamy.
  2. Spread mixture over each slice of dried beef.
  3. Roll up then refrigerated for a couple hours.
  4. When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
  5. Mix minced green onions with basic mixture or crabmeat.
  6. This recipe can be frozen and prepared days in advance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.88 Kcal (154 kJ)
Calories from fat 23.3 Kcal
% Daily Value*
Total Fat 2.59g 4%
Cholesterol 13.4mg 4%
Sodium 236.24mg 10%
Potassium 35.66mg 1%
Total Carbs 0.91g 0%
Sugars 0.73g 3%
Dietary Fiber 0.11g 0%
Protein 2.66g 5%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 9.6mg 1%
Amount Per 100 g
Calories 205.76 Kcal (861 kJ)
Calories from fat 129.99 Kcal
% Daily Value*
Total Fat 14.44g 4%
Cholesterol 74.73mg 4%
Sodium 1317.95mg 10%
Potassium 198.95mg 1%
Total Carbs 5.07g 0%
Sugars 4.05g 3%
Dietary Fiber 0.63g 0%
Protein 14.84g 5%
Vitamin C 5.2mg 2%
Iron 0.8mg 1%
Calcium 53.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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