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Stuffed French Rolls Recipe

Stuffed French Rolls Recipe

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Nutrition

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Ingredients:

Serving

1 package each grated medium and sharp cheddar
3 cans chopped black olives
1 medium can ortega peppers
1 medium chopped onion (slightly cooked )
2 tbsp melted butter
1 small can tomato sauce (add last to control consistency)
1 dozen hard crust french rolls

Directions:

Mix all ingredients together.
Preheat over to 350
Cut 1/3 off top of roll and hollow out. Stuff with the mixture (very full) and placed top back on the roll. Wrap each roll in foil and bake 1 hour at 350.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.23 Kcal (177 kJ)
Calories from fat	18.16 Kcal
		% Daily Value*
Total Fat	2.02g	3%
Cholesterol	5.09mg	2%
Sodium	11mg	0%
Potassium	13.85mg	0%
Total Carbs	0.81g	0%
Sugars	0.4g	2%
Dietary Fiber	0.1g	0%
Protein	0.11g	0%
Vitamin C	0.4mg	1%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	136.77 Kcal (573 kJ)
Calories from fat	58.83 Kcal
		% Daily Value*
Total Fat	6.54g	3%
Cholesterol	16.48mg	2%
Sodium	35.62mg	0%
Potassium	44.87mg	0%
Total Carbs	2.62g	0%
Sugars	1.29g	2%
Dietary Fiber	0.32g	0%
Protein	0.35g	0%
Vitamin C	1.3mg	1%
Vitamin A	0.1mg	1%
Calcium	8.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

1

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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