121206 striped lemon shiitake baby choy Recipes

baby carrots, rinsed, chicken stock or 1/4 cup vegetable stock, butter, brown sugar, lemon juice, lemon zest, grated, salt, pepper, fresh parsley or 1 tbsp chives, finely chopped

baby potatoes, olive oil, lemons , juice of, crushed garlic, caster sugar, fresh parsley, chopped, fresh rosemary, chopped, salt

dried shiitake mushrooms, broken up, carrots, sliced, onion, chopped, soy sauce, sesame oil, sugar, salt and pepper, ground ginger, bok choy, chopped

lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes (1 to 1 1/2 lb), all-purpose flour, olive oil, salt, qt vegetable oil, pepper jack cheese, grated (3/4 cup), eggs, lightly beaten, fine fresh bread crumbs, salt, black pepper

lemon, halved , plus 1 tbsp fresh lemon juice, baby artichokes, salt, extra-virgin olive oil, garlic cloves, crushed, capers, drained, dill, chopped, fresh ginger, finely grated

lemon , plus 3 tbsp. juice, baby artichokes, extra-virgin olive oil, sea salt, pepper, wild or baby arugula, torn mint leaves, parmigiano-reggiano cheese

olive oil, lemon juice, baby spinach leaves, black olives, sea salt

extra virgin olive oil , 2 turns of the pan, butter, cut into small pieces, shallot, finely chopped, lemon , zested, baby shrimp, 300 count, dry vermouth or 1/4 cup white wine, grape tomatoes, angel hair pasta, cooked to al dente, salt and pepper, chopped or snipped fresh chives

halibut fillets (about 5 oz each), salt and black pepper, olive oil, tomatoes cut in half, capers, drained and rinsed, fresh lemon juice, baby spinach, chopped fresh flat-leaf parsley, whole-grain bread or 2 chunks whole-grain baguette

dutch yellow potatoes, halved, butter, melted, garlic, minced, salt, juice of 1 whole lemon, parmesan cheese, grated

baby bok choy, trimmed and leaves separated, scallions, halved and cut into strips lengthwise, shiitake mushrooms, stems trimmed, halved if large, coarse salt and pepper, lemon slices, skinless striped bass (6 oz each) or 4 halibut fillets (6 oz each), extra-virgin olive oil

lemon juice, baby artichokes, salt, olive oil, chopped garlic, blanched almonds, salt, grated parmesan cheese

baby bok choy, dried shiitake mushrooms, salt (to taste), soy sauce (to taste), sugar (to taste), cornstarch (as needed), msg (optional), cooking oil (as needed)

all-purpose flour, butter, softened, cream cheese, sugar, lemon pie filling, cool whip, thawed (12 oz)

lemon, halved, baby artichokes, extra-virgin olive oil, fresh lemon juice

lemon, halved plus 1 tbsp fresh lemon juice, baby artichoke, extra virgin olive oil, capers, drained, fresh dill, chopped, grated fresh ginger

butter, divided, panko (japanese breadcrumbs), garlic clove, minced, grated fresh asiago cheese, chopped fresh basil, freshly ground black pepper, reduced-fat mayonnaise, fat-free sour cream, fresh lemon juice, water, fresh lemon juice, baby artichokes (about 12), olive oil, salt, lemon wedges (optional)

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced