Grilled Baby Artichokes with Olive Oil and Lemon Recipe

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Grilled Baby Artichokes with Olive Oil and Lemon
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Ingredients:

Directions:

  1. Squeeze juice from lemon into bowl of cold water. Cut stem off 1 artichoke, leaving about 1 inch. Snap off bottom 3 rows of leaves. Cut off tip of artichoke. Halve artichoke lengthwise. Scrape out choke. Place in lemon water. Repeat with remaining artichokes.
  2. Bring large pot of salted water to boil. Add artichokes and boil until crisp-tender, about 6 minutes. Drain; pat dry.
  3. Prepare barbecue (medium heat). Mix oil and 1/3 cup lemon juice in small bowl. Brush artichokes with some of dressing. Grill until tender and charred in spots, about 5 minutes per side. Transfer to large bowl. Mix in dressing. Season with salt and pepper. Transfer artichokes to platter. Pour dressing into small bowl. Serve artichokes warm or at room temperature, offering dressing alongside. (Can be made 4 hours ahead. Let stand at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.45 Kcal (2259 kJ)
Calories from fat 356.67 Kcal
% Daily Value*
Total Fat 39.63g 61%
Sodium 362.24mg 15%
Potassium 1461.94mg 31%
Total Carbs 44.95g 15%
Sugars 4.88g 20%
Dietary Fiber 19.64g 79%
Protein 11.67g 23%
Vitamin C 61.6mg 103%
Iron 4mg 22%
Calcium 173.9mg 17%
Amount Per 100 g
Calories 117.72 Kcal (493 kJ)
Calories from fat 77.83 Kcal
% Daily Value*
Total Fat 8.65g 61%
Sodium 79.05mg 15%
Potassium 319.02mg 31%
Total Carbs 9.81g 15%
Sugars 1.06g 20%
Dietary Fiber 4.28g 79%
Protein 2.55g 23%
Vitamin C 13.4mg 103%
Iron 0.9mg 22%
Calcium 38mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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