882 street mojo pico Recipes

flank steaks or 2 lbs skirt steaks, trimmed of excess fat, olive oil, kosher salt, fresh ground black pepper, corn tortillas, shredded romaine lettuce or iceberg lettuce, onion, chopped, crumbled queso fresco or grated monterey jack cheese, limes, cut into wedges, garlic cloves, minced, jalapenos, minced, fresh cilantro, finely chopped, kosher salt, fresh ground black pepper, limes , juice of, oranges , juice of, white vinegar, extra virgin olive oil, ripe tomatoes, chopped, red onions, chopped, green onions, white and green parts, sliced, serrano chilies, thinly sliced, cilantro, chopped, garlic cloves, minced, limes , juice of, extra virgin olive oil, kosher salt, fresh ground black pepper, ground cumin (toasted preferred )

pico pico or fiddlehead ferns, morel mushrooms, sliced, as needed walnut oil, walnut vinegar ( champagne or wine vinegar may be substituted), sea salt and freshly ground black pepper to taste, aged cheese, firm , sharp gouda

pico de gallo, tomatoes, chopped, chopped onion, garlic, minced, serrano chile pepper, seeded and minced, lime, juiced, chopped fresh cilantro, salt and pepper to taste, turkey burgers, ground turkey, egg, onion, minced, garlic, minced, ground coriander, celery salt, chili powder, cumin, chopped fresh parsley

orange juice (or juice from fresh oranges), fresh lime juice, fresh lemon juice, olive oil (or vegetable), minced garlic, salt and pepper, boneless skinless chicken breast halves (about 8 oz. each), pico de gallo (minced onion, tomato, cilantro, garlic, and jalapeno pepper)

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

boneless country-style pork ribs , excess fat trimmed, cut into 2- to 3-inch pieces, low-salt chicken broth, head garlic, peeled, chopped, bay leaves, salt, ground black pepper, olive oil, onion, thinly sliced, mojo sauce

boneless skinless chicken (can be frozen), msg free chicken broth, taco seasoning (no msg preferred), ginger, garlic powder, cumin, black ground pepper, cilantro (not minced ), minced and cleaned fresh cilantro, minced onion, pico de gallo, corn tortillas or 30 white , 3-4-inch, limes , cut into slices

mojo sauce, olive oil, garlic, finely minced, orange juice and 1/4 cup lime juice, ground cumin, salt & fresh ground pepper to taste, fried yucca, yucca root 1 lb, kosher salt, vegetable oil for frying

chicken breasts cut in smal chunks, mojo marinade, black beans in large can, bacon cooked, yellow rice cooked, sour cream, lemon juice

hamburger (i use coarsely ground chuck), pico de gallo, yai-yai s garlic sauce, crushed red pepper flakes (to taste), white onion, diced (i just tend to enjoy more onion) (optional), fresh hamburger buns , i prefer fresh onion or 4 -8 kaiser rolls

torn white american cheese slices, whipping cream, pico de gallo, hot sauce

diced jicama, cucumber, peeled and thinly sliced, oranges, sectioned, pico de gallo seasoning, lemon juice, green bell pepper, halved

velveeta monterey jack pepper cheese, heavy cream, milk, pico de gallo, cayenne pepper, grated parmesan cheese, frozen creamed spinach (stouffers)

water, coarsely chopped fresh cilantro (from about 2 large bunches), garlic cloves, peeled, red wine vinegar, pickling spice, chopped fresh oregano, ground cumin, salt, ground black pepper, skirt steaks, vegetable oil, divided, red-onion mojo, fresh lime slices

chicken breasts, with bone and skin, mojo criollo, garlic powder

very large, fresh shrimp, peeled, deveined and butterflied, cooked and mashed yuca (or potato), scotch bonnet chile, stem and seeds discarded, minced, peeled garlic, minced, salt and pepper, to taste, seasoned all purpose flour, egg and 3 tbsp water, beaten together, seasoned panko crumbs (japanese ), tartar salsa, egg yolks*, see note below, virgin olive oil, canola oil, champagne vinegar, juice from the pickles (just below ), chopped sweet pickles, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, salt and pepper, to taste, mojo, raw, peeled and minced garlic, scotch bonnet, stem and seeds discarded, minced, salt, whole cumin seeds (freshly toasted ), pure olive oil, sour orange juice, spanish sherry wine vinegar, salt and pepper, to taste

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum