54th Street Grill Gringo Dip Copycat Recipe

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54th Street Grill Gringo Dip Copycat
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Ingredients:

Directions:

  1. Use a double boiler.
  2. Cut cheese into cubes.
  3. Place all ingredients EXCEPT spinich into double boiler and heat until melted through, stirring often.
  4. Remove from heat and add spinich, stir well.
  5. Serve immediately or sprinkle a little extra parmesan on top and put it under the broiler for a minute or two. You can also put it in a crockpot on warm to keep it soft for an extended period of time.
  6. Serve with tortilla chips and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.83 Kcal (175 kJ)
Calories from fat 22.63 Kcal
% Daily Value*
Total Fat 2.51g 4%
Cholesterol 9.15mg 3%
Sodium 103.65mg 4%
Potassium 93.3mg 2%
Total Carbs 3.79g 1%
Sugars 2.09g 8%
Dietary Fiber 0.61g 2%
Protein 1.97g 4%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 66.43 Kcal (278 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 4%
Cholesterol 14.53mg 3%
Sodium 164.62mg 4%
Potassium 148.17mg 2%
Total Carbs 6.02g 1%
Sugars 3.31g 8%
Dietary Fiber 0.98g 2%
Protein 3.13g 4%
Vitamin C 4.3mg 5%
Vitamin A 0.2mg 5%
Iron 0.5mg 2%
Calcium 91.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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