Strawberry Rhubarb Pie Recipe

Posted by
Rate It!
Strawberry Rhubarb Pie
Add your photo!
Ingredients
18
Count
Nutrition
4800
Calories
Total time
235
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For Pie Dough:
  2. Combine flour, cornmeal, baking powder, salt and sugar. Using the paddle of an electric mixer or a pastry cutter, cut in the butter and shortening until mixture resembles small peas. Pour the vanilla extract over the dough. Pour ice water, a little at a time, over the dough, and mix lightly until the dough comes together. Separate dough into 2 pieces and flatten each piece like a pancake. Wrap each piece of dough separately in plastic wrap. Refrigerate for at least 2 hours.
  3. For Pie Filling:
  4. Combine rhubarb and strawberries in a big bowl. Combine sugar, flour and scraped vanilla bean seeds and mix in with fruit mixture. Let sit while rolling pie dough.
  5. Preheat oven to 425 degrees F. Butter a 9-inch glass pie plate. Roll 1/2 pie dough to approximately 1/8-inch thick and about 1 inch larger than the pie plate. Fit in into the pie pan leaving the overlap intact. Fill with fruit filling and dot top with 2 tablespoons of unsalted butter. Brush beaten egg with pastry brush around the rim of the pie. Roll out the remaining dough and make a lattice top. Crimp the edges. Brush lattice with beaten egg. Do not brush the edge of the pie-this will cause the dough to become too dark while baking. Generously sprinkle with crystal sugar. Bake for 10 minutes. Lower oven temperature to 350 degrees F and bake for an additional hour. Pie is done when golden brown and juices bubbling from pie appear thickened.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4799.94 Kcal (20096 kJ)
Calories from fat 1320.04 Kcal
% Daily Value*
Total Fat 146.67g 226%
Cholesterol 283.62mg 95%
Sodium 1518.61mg 63%
Potassium 6256mg 133%
Total Carbs 1008.14g 336%
Sugars 627.66g 2511%
Dietary Fiber 65.23g 261%
Protein 68.53g 137%
Vitamin C 538.4mg 897%
Vitamin A 0.3mg 9%
Iron 17.8mg 99%
Calcium 1612.2mg 161%
Amount Per 100 g
Calories 141.78 Kcal (594 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 226%
Cholesterol 8.38mg 95%
Sodium 44.86mg 63%
Potassium 184.79mg 133%
Total Carbs 29.78g 336%
Sugars 18.54g 2511%
Dietary Fiber 1.93g 261%
Protein 2.02g 137%
Vitamin C 15.9mg 897%
Iron 0.5mg 99%
Calcium 47.6mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 107.4
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top