149349 stove smoker mushroom chicken pate Recipes

chicken breast, cut into 1-inch cubes, all-purpose flour, olive oil, onion, chopped, salt, pepper, garlic powder, arborio rice, dry white wine, fresh mushrooms , gourmet blend if available, chicken broth, butter, parmesan cheese, freshly grated

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

stove top chicken flavor stuffing mix, water, chicken breasts, boneless & skinless, frozen chopped broccoli, thawed & drained, condensed fat-free cream of chicken soup, nonfat milk, parmesan cheese

chicken stuffing mix, water, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

chicken breast, baked, skin on, green onion, chopped, miracle whip (to taste), salt and pepper

chicken breasts , cut into strips, olive oil (to brown chicken), mixed mushrooms, thinly sliced, garlic cloves, minced, olive oil (to saute mushrooms), butter (to saute mushrooms), chicken broth, white wine, lemon zest, lemon juice, capers, cornstarch, water, salt & pepper, fresh parsley, parmesan cheese, freshly grated, fettuccine , cooked al dente

chicken breasts, chopped roughly into small pieces, dried porcini mushrooms, chicken stock, hot, butter, onion, very finely chopped, risotto rice, dry white wine, fresh mushrooms, cleaned and sliced (can be button but the dark flat mushrooms give a deeper flavour), salt & freshly ground black pepper, flat leaf parsley, chopped, parmesan cheese, shaved

chicken breast, flour, butter, oil, mushrooms, chicken broth, cornstarch, dried parsley, garlic powder, black pepper to taste

boneless skinless chicken breast half, flour, butter, divided, sliced fresh mushrooms, chicken broth, salt, pepper, shredded mozzarella cheese, grated parmesan cheese, sliced green onion, white wine, cornstarch

boneless skinless chicken breast halves (about 1 lb), all-purpose flour, butter, divided, sliced mushrooms, chicken broth, salt, pepper, shredded mozzarella cheese, parmesan cheese

maple wood chips, butter, chicken liver, onion, chopped, shallots, chopped, thyme, rosemary, bay leaf, mushrooms, brandy, salt and pepper

chicken wings , will fit on the smoker rack at 1 time (about 16 pieces), wood chips, kosher salt, fresh ground black pepper, unsalted butter, hot red pepper sauce

chicken, shredded skinless smoked, snow peas, vegetable oil, minced peeled fresh ginger, garlic cloves, thinly sliced, red pepper flakes, peanut butter, soy sauce, rice vinegar or 1 tbsp mild white wine vinegar, sugar, lettuce , shredded iceberg or 4 cups romaine

chicken drummettes (large portion of the wing), olive oil, cajun poultry mixed spice, pecan wood chips

stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained

chicken stuffing mix, water, lightly beaten eggs, boneless skinless chicken breast halves (6 small), condensed cream of chicken soup, milk, paprika

chicken, blue cheese, your favorite hot sauce (frank s red hot is a fan favorite), cream cheese, shredded cheddar cheese