Directions:
- Using 2 tablespoons of maple wood chips, smoke the chicken livers and mushrooms over medium heat for 25 minutes.
- You will need to form a foil tray for the livers to sit in and then place the mushrooms on the top. Reserve the liquid that gathers.
- When the mushrooms and livers are done smoking, melt the butter in a large skillet and saute the onion and shallots until soft.
- Add the mushrooms and livers to the skillet, then carefully add all liquid from the drip pan and the foil tray.
- Add remaining ingredients except salt, pepper and brandy and cook over medium heat for 5 minutes.
- Remove bay leaf, and pour mixture into blender. Add brandy. Blend 2 minutes. Salt and pepper to taste, then pour into a 2-cup souffle dish. Chill overnight.
- Garnish and serve with thin sliced baguettes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.18 Kcal (2308 kJ) | ||
| Calories from fat | 339.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 58% | |
|---|---|---|---|
| Cholesterol | 504.24mg | 168% | |
| Sodium | 455.38mg | 19% | |
| Potassium | 651.32mg | 14% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 19.85g | 40% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 11.8mg | 65% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 58% | |
|---|---|---|---|
| Cholesterol | 150.19mg | 168% | |
| Sodium | 135.64mg | 19% | |
| Potassium | 194mg | 14% | |
| Total Carbs | 7.92g | 9% | |
| Sugars | 2.7g | 36% | |
| Dietary Fiber | 1.12g | 15% | |
| Protein | 5.91g | 40% | |
| Vitamin C | 6.4mg | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.5mg | 65% | |
| Calcium | 17.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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