Stove Top Stuffed Chicken Rolls Recipe

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Stove Top Stuffed Chicken Rolls
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Ingredients
7
Count
Nutrition
169
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Combine stuffing mix and water in large bowl and let stand for 5 minutes.
  3. Stir in eggs.
  4. Pound chicken breasts to 1/4 thickness.
  5. Spread stuffing mixture evenly onto chicken breasts to within 1/2 of edges.
  6. Roll up from one of the short sides to enclose stuffing.
  7. Place seam side down in 13x9 baking pan.
  8. Mix together soup and milk and pour over chicken.
  9. Sprinkle with paprika.
  10. Bake for 30 minutes or until chicken is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.97 Kcal (707 kJ)
Calories from fat 49.79 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 125.73mg 42%
Sodium 601.95mg 25%
Potassium 397.32mg 8%
Total Carbs 4.63g 2%
Sugars 1.2g 5%
Dietary Fiber 0.28g 1%
Protein 26.05g 52%
Iron 0.5mg 3%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 85.43 Kcal (358 kJ)
Calories from fat 25.17 Kcal
% Daily Value*
Total Fat 2.8g 9%
Cholesterol 63.57mg 42%
Sodium 304.34mg 25%
Potassium 200.88mg 8%
Total Carbs 2.34g 2%
Sugars 0.61g 5%
Dietary Fiber 0.14g 1%
Protein 13.17g 52%
Iron 0.3mg 3%
Calcium 23.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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