Directions:
- Chicken wings can take more assertive woods, like hickory or mesquite, but also work well.
- With mellower choices like alder or cherry.
- Trim the wings into sections, discarding the tips.
- Season 1 1/2 pounds of wings with 1 1/2 teaspoons kosher salt and a generous 1/4 teaspoon freshly ground black pepper.
- Smoke over medium heat until an instant-read thermometer inserted into the thickest part.
- Of the drummie registers 170ºF, 20-25 minutes from the time the smoker lid is closed. Check for doneness after 20 minutes into cooking time.
- After closing the lid of the smoker, slice about 1 1/2 tablespoons butter into a heatproof mixing bowl. Set the bowl on top of the smoker to melt the butter as the wings smoke.
- When the wings are done, toss them in the butter, seasoning them with as much of your favorite hot red pepper sauce as you'd like. That, and a lot of napkins is all you need-skip the celery/blue cheese thing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.76 Kcal (987 kJ) | ||
| Calories from fat | 158.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 27% | |
|---|---|---|---|
| Cholesterol | 11.45mg | 4% | |
| Sodium | 368.86mg | 15% | |
| Potassium | 1.28mg | 0% | |
| Total Carbs | 15.29g | 5% | |
| Protein | 4.99g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 1852.73 Kcal (7757 kJ) | ||
| Calories from fat | 1247.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.57g | 27% | |
|---|---|---|---|
| Cholesterol | 89.97mg | 4% | |
| Sodium | 2898.7mg | 15% | |
| Potassium | 10.04mg | 0% | |
| Total Carbs | 120.18g | 5% | |
| Protein | 39.19g | 10% | |
| Vitamin A | 0.4mg | 2% | |
| Calcium | 10mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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