29 stone ice cream Recipes

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

coffee ice cream, coffee liqueur, orange liqueur, heavy cream, cream, toasted almonds

peaches, halved and de-pipped, nectarines, halved and de-pipped, brown sugar, ground cinnamon, ice cream or mascarpone cheese, to serve

orange, halved, mangoes, peeled and stoned, orange zest, finely grated, low-fat plain yogurt, low-fat creme fraiche, chocolate squares, grated

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

whole milk, honey, grated lemon rind, divided, active dry yeast, stone-ground yellow cornmeal, fresh blackberries, sugar, divided, fresh lemon juice, egg whites, unsalted butter, divided, vanilla ice cream

plums, cut in 1/2 and pitted, peaches, cut in 1/2 and pitted, apricots or nectarines, cut in 1/2 and pitted, balsamic vinegar , look for a little age and good quality, french vanilla ice cream

cream, flour, milk, egg yolks, granulated sugar, white vanilla, peaches skinned stoned and pureed

coffee liqueur, orange liqueur, heavy cream, whipped, plus additional for garnish, coffee ice cream (see note ), toasted almonds or other nuts

peaches (about 2 lbs), peeled and stoned , or 4 cups frozen unsweetened peach slices, thawed., sugar, heavy cream, milk, vanilla extract

all purpose flour, stone-ground cornmeal (medium grind), sugar, divided, baking powder, coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes , plus 3 tbsp unsalted butter, melted, chilled heavy whipping cream, firm but ripe seckel pears , taylor gold pears, or bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups), apple juice, fresh lemon juice, cornstarch, scant ) coarse kosher salt, freshly grated nutmeg, chilled unsalted butter, diced, dried wild blueberries (9 oz), vanilla ice cream

egg yolks, dutch-process cocoa powder, sugar, whole milk, half-and-half, heavy cream, vanilla bean, stone-ground grits , plus more for garnish, optional, chopped (3-oz) dark semisweet chocolate, shaved chocolate, for garnish , optional

ruby port, sugar, dried tart cherries, red wine vinegar, apricots, halved and pitted, peaches, halved and pitted, nectarines, halved and pitted, plums, halved and pitted, canola oil, sugar, ground cinnamon, vanilla low-fat ice cream

plums, halved and stoned, shelled hazelnuts, softened butter, golden brown sugar, egg, cinnamon, flour, oranges, carton double cream (whipping cream), icing sugar

apricots, peeled, stoned and chopped, superfine or caster sugar, gelatine leaves, cream, ice cubes, crushed, egg white

all purpose flour, cornmeal (preferably stone-ground, medium grind), sugar, salt, total) chilled unsalted butter, cut into 1/2-inch cubes, nonhydrogenated solid vegetable shortening, frozen , cut into 1/2-inch pieces, more) ice water, fresh blueberries (about 27 oz), sugar, cornstarch, fresh lemon juice, water, milk (for brushing ), raw sugar, lemon cream

apricots, stoned and sliced, pear, cored and thickly sliced, blackberries, blueberries, raspberries, rhubarb, sugar, a good glug balsamic vinegar, butter, chilled, self-rising flour, sugar, a large pinch salt, buttermilk, a little sugar , for dusting, vanilla ice cream , as an accompaniment

butter, melted, milk, eggs, beaten, self-raising flour, cocoa powder, caster sugar, dates, stoned and chopped, dark chocolate, chopped, walnuts, chopped, water, ice cream, strawberry