Directions:
- Combine ingredients by folding into ice cream with a wire wisk.
- Pour into parfait glasses and freeze.
- Stir several times while freezing, or the liquid will sink to the bottom of the glass.
- Serve with a dollop of whipped cream and sprinkle with toasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1205.65 Kcal (5048 kJ) | ||
| Calories from fat | 448.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.81g | 77% | |
|---|---|---|---|
| Cholesterol | 83.29mg | 28% | |
| Sodium | 91.77mg | 4% | |
| Potassium | 768.6mg | 16% | |
| Total Carbs | 135.55g | 45% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 48.79g | 98% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 5.9mg | 33% | |
| Calcium | 530.1mg | 53% | |
| Amount Per 100 g | |||
| Calories | 908.21 Kcal (3802 kJ) | ||
| Calories from fat | 337.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.52g | 77% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 28% | |
| Sodium | 69.13mg | 4% | |
| Potassium | 578.98mg | 16% | |
| Total Carbs | 102.11g | 45% | |
| Sugars | 11.73g | 62% | |
| Dietary Fiber | 7.41g | 39% | |
| Protein | 36.75g | 98% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.2mg | 96% | |
| Iron | 4.4mg | 33% | |
| Calcium | 399.4mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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