Southern Peach Ice Cream Recipe

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Southern Peach Ice Cream
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Ingredients:

Directions:

  1. Scald cream in a double boiler then blend flour with milk and add to hot cream.
  2. Beat eggs with sugar then slowly add to hot cream then add vanilla and cook until thick.
  3. Cool and chill then stir in peaches and freeze according to directions of ice cream maker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.2 Kcal (1119 kJ)
Calories from fat 117.19 Kcal
% Daily Value*
Total Fat 13.02g 20%
Cholesterol 95.03mg 32%
Sodium 114.71mg 5%
Potassium 207.45mg 4%
Total Carbs 34.27g 11%
Sugars 27.57g 110%
Dietary Fiber 0.84g 3%
Protein 5.57g 11%
Vitamin C 2.9mg 5%
Iron 0.5mg 3%
Calcium 118.2mg 12%
Amount Per 100 g
Calories 157.93 Kcal (661 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 20%
Cholesterol 56.17mg 32%
Sodium 67.81mg 5%
Potassium 122.62mg 4%
Total Carbs 20.26g 11%
Sugars 16.3g 110%
Dietary Fiber 0.49g 3%
Protein 3.29g 11%
Vitamin C 1.7mg 5%
Iron 0.3mg 3%
Calcium 69.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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