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Hazelnut Baked Plums With Orange Cream Recipe

Hazelnut Baked Plums With Orange Cream Recipe

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Ingredients:

Serving

Directions:

Lay the plums, cut side up, in one layer in a buttered oven proof dish.
Toast the hazelnuts in a pan,shaking until even.
Reserve 3 tablespoons.
Grind the rest in a blender.
With a hand blender or wooden spoon, cream the butter and sugar until softened and pale, about 5 to 8 minutes.
Beat in egg, stir in cinnamon, flour and round hazelnuts.
Spoon a little on to each plum.
Roughly chop the reserved hazelnuts; scatter on top.
Heat oven to 190°C (375°F).
Grate zest of one orange.
Whip the cream and icing sugar so that it just holds its shape.
Fold in most of the zest.
Put in a bowl, sprinkle with remaining zest, wrap and chill in fridge.
Pour juice of both oranges around the plums.
Bake uncovered for 30 to 35 minutes, until tender.
Remove from oven and let sit 10 minutes.
Serve warm with the cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.07 Kcal (1947 kJ)
Calories from fat	268.96 Kcal
		% Daily Value*
Total Fat	29.88g	46%
Cholesterol	50.94mg	17%
Sodium	73.02mg	3%
Potassium	499.59mg	11%
Total Carbs	47.69g	16%
Sugars	37.95g	152%
Dietary Fiber	5.15g	21%
Protein	7.16g	14%
Vitamin C	31.8mg	53%
Vitamin A	0.1mg	5%
Iron	2mg	11%
Calcium	86.6mg	9%

Amount Per 100 g
Calories	197.52 Kcal (827 kJ)
Calories from fat	114.23 Kcal
		% Daily Value*
Total Fat	12.69g	46%
Cholesterol	21.63mg	17%
Sodium	31.01mg	3%
Potassium	212.19mg	11%
Total Carbs	20.26g	16%
Sugars	16.12g	152%
Dietary Fiber	2.19g	21%
Protein	3.04g	14%
Vitamin C	13.5mg	53%
Vitamin A	0.1mg	5%
Iron	0.8mg	11%
Calcium	36.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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