1925 stone herring canapes Recipes

boiling potatoes (preferably new ), pickled matjes herring fillets (about 6 oz), sour cream, hard-boiled large egg, chopped fine, chopped drained canned beets (about 1), scallion (white and pale green parts only), chopped fine

herring in wine sauce, drained and cut into 1/2 inch slices, potatoes, peeled,diced,cooked (3 cups), onions, minced (1 cup), tart apple , pared,cored,and diced (1 cup), diced cooked beet, chopped dill pickles, red wine vinegar, sugar, water, pepper, lettuce leaf, egg, hard-cooked,sliced

herring party snacks in white wine sauce, rinsed, drained, and patted dry, mayonnaise, sour cream, coarse-grained mustard, fresh lemon juice, curry powder, sugar, rye bread and butter

pickled beet, sliced and diced small drain and reserve liquid, pickled herring , pieces 6 oz jars wine-flavored drained and diced small, green apple, cored and diced small (unpeeled ), new potato, cooked and diced small (unpeeled ), diced cooked beef or 1/2 cup veal, yellow onions, peeled and diced small, chopped dill pickles, reserved beet liquid, distilled white vinegar, sugar, fresh ground black pepper, salt, heavy cream, hard-boiled egg yolks, chopped or grated

multigrain bread, smoked salmon (thinly sliced lox), pickled herring (small pieces in wine), low sugar jam (cherry and blueberry flavor), ready-made bruschetta, fresh cracked black pepper, lemon juice

herring fillets, flour, egg, beaten, oatmeal, cooking oil, apples, butter, rhubarb

soak time for herring 2 hours, matjas herring, eggs, onion (a sweet 1 is preferred), red onion, mayonnaise, pack of plain yogurt, grated parmesan cheese

herring with sour cream & chives, tidbits , place on plate and keep refrigerated until assembly, natural sour cream, balsamic vinegar, butter, softened, beets, cooked and diced in 1/4 cubes (may used canned, drained and diced), fresh chives, snipped into small pieces with a scissors, cocktail pumpernickel bread , 2 x 2 x 1/4

stone ground yellow cornmeal, kosher salt, granulated sugar, boiling water, unsalted butter, grainy mustard, dijon mustard, white wine vinegar, chopped fresh tarragon, kosher salt and freshly ground black pepper, honey , to taste, extra virgin olive oil, canola oil, stone crabs , meat removed from shells and coarsely chopped, sliced green onion (green and pale green part), chopped fresh cilantro, tarragon leaves, for garnish

stone fruit, coarsely chopped, honey, coarse salt, water, cinnamon stick, wide strip lemon zest

stone crab claws, dry mustard, dijon mustard, mayonnaise, worcestershire sauce, old bay seasoning, sour cream, salt and pepper

stone ground whole wheat flour, graham flour, white flour, yeast, salt, powdered sugar (to prove yeast), vegetable oil, egg, honey, warm water

marinated herring in wine sauce, dry, removing any onion pieces., place on plate and refrigerate until assembly, cream cheese, softened, stone ground mustard, butter, softened, fresh watercress , clean, remove leaves and discard stems, cocktail whole wheat bread , 2 x 2 x 1/4

marinated herring in wine sauce, cream cheese softened, stone-ground mustard, capers prepared in vinegar brine , rinsed in cold water, patted and dried, butter softened, fresh watercress clean, remove leaves and discard stem

parts) vodka of your choice, parts) clamato juice, horseradish heaping teaspoon, worcestershire sauce, hot sauce, fresh lime juice, pickled herring marinated in wine sauce, wine sauce from herring jar, celery salt, fresh ground pepper, whole wedge fresh lime, whole green olives, toothpick

herring in wine sauce, bermuda onion, thinly sliced, granny smith apple, peeled,cored and coarsely chopped, dill pickles, chopped, sour cream, sugar, distilled white vinegar, fresh dill or 1 sprig parsley (to garnish)

herring fillets, in wine sauce (or tidbits), sour cream, cucumber, chopped, leek, chopped (save some thinly sliced rings for garnish), red bell pepper, finely chopped, celery seed, ground red pepper

beets, sliced, potatoes, boiled and peeled, dill pickles, apples, cored and peeled, meat, cooked (left over chicken, beef, veal, or turkey), herring fillets, in wine sauce, capers, mayonnaise, light, mustard, spicy brown is best, egg, hard boiled, for garnish