Directions:
- Toast bread slice and cut into 4 triangles.
- Thinly spread 1/4 tsp of jam on each triangle toast.
- Cut lox into 4 pieces big enough to cover each piece of toast.
- Layer toast triangles with a thin slice of lox.
- Place one small piece of herring on top of each piece of lox.
- Place 1/2 tsp of tomato tapanade on top of herring.
- Sprinkle a few drops of lemon juice on all.
- Crack fresh black pepper on all to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.4 Kcal (64 kJ) | ||
| Calories from fat | 7.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 42.05mg | 2% | |
| Potassium | 3.77mg | 0% | |
| Total Carbs | 1.09g | 0% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 3.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 206.73 Kcal (866 kJ) | ||
| Calories from fat | 105.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 1% | |
|---|---|---|---|
| Cholesterol | 7.21mg | 0% | |
| Sodium | 564.67mg | 2% | |
| Potassium | 50.63mg | 0% | |
| Total Carbs | 14.63g | 0% | |
| Sugars | 10.65g | 3% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 8.04g | 1% | |
| Vitamin C | 15.6mg | 2% | |
| Iron | 0.5mg | 0% | |
| Calcium | 45.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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