Stone Crab Claws With Coastline Dipping Sauce Recipe

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Stone Crab Claws With Coastline Dipping Sauce
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Ingredients:

Directions:

  1. Whip together all ingredients except crab claws and refrigerate for one hour. Serve with the stone crab claws, cooked, chilled and precracked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.69 Kcal (882 kJ)
Calories from fat 201.26 Kcal
% Daily Value*
Total Fat 22.36g 34%
Cholesterol 16.58mg 6%
Sodium 241.31mg 10%
Potassium 52.88mg 1%
Total Carbs 1.79g 1%
Sugars 0.73g 3%
Dietary Fiber 0.13g 1%
Protein 1.01g 2%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 447.15 Kcal (1872 kJ)
Calories from fat 427.14 Kcal
% Daily Value*
Total Fat 47.46g 34%
Cholesterol 35.19mg 6%
Sodium 512.14mg 10%
Potassium 112.22mg 1%
Total Carbs 3.81g 1%
Sugars 1.55g 3%
Dietary Fiber 0.28g 1%
Protein 2.14g 2%
Vitamin C 0.9mg 1%
Iron 0.4mg 1%
Calcium 56.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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