69 sticky pudding toffee Recipes

pitted dates (about 2 1/2 cups), water, all purpose flour, baking powder, baking soda, dark brown sugar, unsalted butter, room temperature, eggs, toffee sauce, cream or creme fraiche

dates (pitted and chopped ), baking soda, water, pure maple syrup, flour, baking powder, salt, butter (3 sticks, softened & divided ), sugar, eggs, brown sugar, whipping cream, maple extract, toffee pieces, pecans (chopped & toasted )

stoned dates, chopped, unsalted butter, soft light brown sugar, eggs, beaten, plain flour, bicarbonate of soda, vanilla extract, unsalted butter, soft brown sugar, double cream

cake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional

water, pitted dates, butter, softened, dark muscovado sugar, eggs, bicarbonate of soda, self-raising flour, vanilla extract, treacle, golden syrup, double cream, demerara sugar, butter, golden syrup, black treacle

unsalted butter, softened, plus additional for greasing pan, self-rising cake flour plus additional for flouring pan, pitted dates (5 oz), finely chopped, dark brown sugar, egg

dates, finely chopped (about 1 1/4 cups packed), boiling water, unsalted butter, room temperature, golden brown sugar, eggs, self-rising flour, instant coffee granules, baking soda, powdered sugar, cream, caramel sauce

baking soda, chopped dates, boiling water, heavy cream, butter or 1/2 cup margarine, brown sugar, butter, granulated sugar, eggs, self-rising flour

dates, finely chopped (about 11/4 cups packed), boiling water, unsalted butter, at room temperature, golden brown sugar, eggs, self-rising flour, instant coffee granules, baking soda, powdered confectioners sugar, cream or vanilla ice, caramel sauce

pitted dates, chopped, water, baking soda, all-purpose flour, salt, baking powder, unsalted butter, at room temperature, light brown sugar, eggs, vanilla extract, unsalted butter, dark muscovado sugar or 3 cups dark brown sugar, heavy cream, vanilla extract, salt

chopped dates, boiling water, baking soda, flour, sugar, camp coffee, water, milk, vanilla, eggs, salt, brown sugar, butter, heavy cream

pitted dates, chopped, boiling water, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar , packed, eggs, vanilla extract, whipping cream, divided, sugar, unsalted butter, light corn syrup

dried chopped dates, water, hot, baking soda, unsalted butter, superfine sugar, eggs, flour, baking powder, salt, vanilla, brown sugar, butter, vanilla, heavy cream

dates, pitted and chopped, baking soda, boiling water, butter, brown sugar, eggs, self rising flour, brown sugar, low-fat whipping cream, vanilla, butter

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

butter, brown sugar, maple syrup, honey, heavy cream, plain croissants , sliced in 3 horizontally, icing sugar , for dusting

pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)