Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce Recipe

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Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
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Ingredients
17
Count
Nutrition
954
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F and generously butter an 11-cup Kugelhopf pan (see note, above) or 11-cup bundt pan.
  2. Halve prunes and in a small saucepan simmer with Armagnac and 3/4 cup water, uncovered, 5 minutes. With a slotted spoon transfer prunes to a shallow dish to cool. Boil Armagnac mixture until reduced to about 1/2 cup and add to prunes.
  3. Halve kumquats lengthwise and thinly slice crosswise. In a small saucepan bring remaining 1/2 cup water with 1/4 cup granulated sugar to a simmer, stirring until sugar is dissolved. Add kumquats and simmer 10 minutes. In a fine sieve drain kumquats and add to prunes.
  4. Into a bowl sift together flour, baking soda, ginger, allspice, and salt. Resift mixture into another bowl.
  5. In a large bowl with an electric mixer beat together butter, remaining 1 1/4 cups granulated sugar, and brown sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition, and beat in vanilla. Add flour mixture and prune mixture alternately in batches, beginning and ending with flour mixture and beating until just combined.
  6. Spoon batter into pan (pan will be almost full) and bake in middle of oven 1 hour and 10 minutes, or until a tester comes out clean. Cool cake in pan on a rack 10 minutes and turn out onto rack to cool completely. Cake keeps, wrapped in plastic wrap, at room temperature 1 week.
  7. Garnish cake with kumquats and serve with warm toffee sauce and ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.94 Kcal (3994 kJ)
Calories from fat 489.74 Kcal
% Daily Value*
Total Fat 54.42g 84%
Cholesterol 215.01mg 72%
Sodium 471.47mg 20%
Potassium 551.33mg 12%
Total Carbs 108.4g 36%
Sugars 58.35g 233%
Dietary Fiber 3.92g 16%
Protein 11.57g 23%
Vitamin C 8.3mg 14%
Vitamin A 0.6mg 19%
Iron 2.6mg 15%
Calcium 64mg 6%
Amount Per 100 g
Calories 335.92 Kcal (1406 kJ)
Calories from fat 172.45 Kcal
% Daily Value*
Total Fat 19.16g 84%
Cholesterol 75.71mg 72%
Sodium 166.02mg 20%
Potassium 194.14mg 12%
Total Carbs 38.17g 36%
Sugars 20.55g 233%
Dietary Fiber 1.38g 16%
Protein 4.07g 23%
Vitamin C 2.9mg 14%
Vitamin A 0.2mg 19%
Iron 0.9mg 15%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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