124918 sticky lemon spice glaze Recipes

cooked, bone-in half-ham from the shank or butt (6 to 7 lbs.), light brown sugar, shredded zest and juice of 5 medium meyer lemons, ground ginger

whole chickens, lemon, roughly chopped, ginger, 3cm fresh, peeled and finely grated, garlic cloves, crushed, brown sugar, soy sauce, chinese five spice powder, chinese rice wine (or dry sherry)

fresh carrots , cut into 1/2-in. slices, unsweetened apple juice, cinnamon stick (3 inches), ground cumin, ground ginger, ground coriander, cayenne pepper, lemon juice, honey

flour, baking powder, baking soda, salt, butter or 1 cup margarine, sugar, eggs, lemon juice, lemon zest, vanilla extract, yogurt, poppy seed, glaze , 1, water, sugar, lemon juice, glaze , 2, sugar, lemon juice , depends on consistency, lemon zest and poppy seed

butter or margarine, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking powder, salt, milk, grated lemon peel, glaze, lemon juice, water, lemon extract, sugar

cookies, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, eggs, whole milk ricotta cheese, lemon juice, lemon , zested, glaze, powdered sugar, lemon juice, lemon , zested

cake flour, sugar (divided ), egg whites (room temp ), tea. cream of tartar, tea. salt, juice from lemon, tea. vanilla extract, grated lemon zest, glaze, confectioners sugar, squeezed lemon juice, few drops lemon food coloring

cake, flour, baking powder, salt, sugar, buttermilk, eggs, vanilla, grated zest of 1 large lemon (about 1 tbsp), vegetable oil, glaze, grated zest of 2 lemons (about 2 tbsp), juice from 2 large lemons (about 6 tbsp), sugar, vanilla

margarine, caster sugar, egg , duck, whole, fresh, self-raising flour, lemons, raw, with peel, icing sugar

chicken breasts, grated lemon , juice and zest of, honey, olive oil, garlic, chopped, dried oregano

boneless skinless chicken breasts, sea salt & fresh black pepper, olive oil, head garlic , halved horizontally, thyme, red wine vinegar (can adjust to taste or preference) or 1/4 cup sherry wine vinegar (can adjust to taste or preference), soy sauce, honey, lemon, finely sliced, water, flat leaf parsley, chopped

boneless chicken breasts, with skin, lemon, thyme leaves, fresh or dried, clear honey, salt and pepper, to taste

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, vanilla extract, lemon extract, lemon curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

lemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg

dry sherry or 1 1/2 cups shaoxing wine, oyster sauce, light brown sugar, beef short ribs , english cut, kosher salt, five-spice powder, vegetable oil, garlic cloves, smashed, ginger, sliced, serrano peppers or 1 small thai bird chiles or 1 small jalapeno pepper, halved

dry sherry or shaoxing wine, oyster sauce, light brown sugar, short ribs , english cut, kosher salt, five-spice powder, vegetable oil, garlic cloves, smashed, ginger, sliced, serrano or thai bird chile, or jalapeno pepper, halved

powdered sugar (glaze icing), baking powder, butter (glaze icing), cake flour, grated rind of lemon (glaze icing), eggs, lemon extract, lemon extract (glaze icing), lemon juice, lemon juice (glaze icing), milk, milk (glaze icing), salt, self-rising flour, sugar

duncan hines butter cake mix, apricot nectar, eggs, unsalted butter, softened, cream cheese, softened, sweetened coconut (angel flake), sugar, lemon juice, glaze, powdered sugar, apricot nectar