Lemon Pound Cake Recipe

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Ingredients:

Serving

1 box(es) (2 cups) powdered sugar ( glaze icing)
2 tsp baking powder
1/2 stick butter ( glaze icing)
2-1/2 cup cake flour
1 cup crisco
1 grated rind of lemon ( glaze icing)
4 large eggs
2 tsp lemon extract
1 tsp lemon extract ( glaze icing)
2 tsp lemon juice
1 tsp lemon juice ( glaze icing)
1 cup milk
1/4 cup milk ( glaze icing)
1 tsp salt
1/2 cup self-rising flour
2 cup sugar

Directions:

Cake
Mix together (beat 5 minutes) pour into tube pan. Bake at 325 degrees for 1-1/2 Hours.
Icing
Melt butter, add milk, flavoring, lemon rind, powdered sugar - all ingredients. Ice cake while warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6314.98 Kcal (26440 kJ)
Calories from fat	1928.71 Kcal
		% Daily Value*
Total Fat	214.3g	330%
Cholesterol	895.91mg	299%
Sodium	7019.41mg	292%
Potassium	9634.75mg	205%
Total Carbs	1003.55g	335%
Sugars	515.76g	2063%
Dietary Fiber	9.04g	36%
Protein	101.81g	204%
Vitamin C	6.4mg	11%
Vitamin A	0.6mg	19%
Iron	32.3mg	180%
Calcium	1426.1mg	143%

Amount Per 100 g
Calories	334.36 Kcal (1400 kJ)
Calories from fat	102.12 Kcal
		% Daily Value*
Total Fat	11.35g	330%
Cholesterol	47.44mg	299%
Sodium	371.66mg	292%
Potassium	510.13mg	205%
Total Carbs	53.14g	335%
Sugars	27.31g	2063%
Dietary Fiber	0.48g	36%
Protein	5.39g	204%
Vitamin C	0.3mg	11%
Iron	1.7mg	180%
Calcium	75.5mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

143.4

Points
173

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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