49163 sticky ginger fig brandy Recipes

sticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped

ripe figs, butter, clear honey, shelled pistachio nut, ground cinnamon

egg yolks, sugar, dry white wine, grated orange peel, chilled whipping cream, dried calimyrna figs, finely chopped, dried cranberries, finely chopped, minced crystallized ginger, blackberry sauce

dried figs, cold water, light molasses, powdered ginger, sugar

all-purpose flour (about 1 cup), baking soda, ground ginger, ground cinnamon, ground allspice, salt, low-fat buttermilk, eggs, beaten, honey, divided, molasses, divided, dark brown sugar, butter, grated fresh ginger, water, powdered sugar

molasses, butter, melted, flour, sugar, ginger, nutmeg, brandy

butter ( 1 stick), all purpose flour, light molasses, sugar, ground ginger, salt, brandy

figs, peeled, sugar, brandy (use a good quality ), sheets 4 x 4 inch puff pastry, unsalted butter, warmed, powdered sugar

chopped dried figs, baking soda, boiling water, butter or 1/3 cup hard margarine, softened, brown sugar , packed, eggs, all-purpose flour, baking powder, minced crystallized ginger, butter or 1/2 cup hard margarine, cut up, brown sugar , packed, whipping cream, brandy, ground cinnamon

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)

dried figs, brandy, red wine, honey, juice and zest of 2 oranges, juice and zest of 2 lemons, cinnamon sticks, vanilla bean split in half, strong black tea

unbleached all-purpose flour, ground ginger, ground allspice, salt, baking soda, diced crystallized ginger, molasses, eggs, brown sugar , firmly packed, butter, melted, unbleached all-purpose flour, butter, salt (if you use ed butter, reduce the to 1/8 tsp), brown sugar, diced crystallized ginger

shallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water

all-purpose flour, baking soda, ground ginger, ground cinnamon, ground allspice, salt, low-fat buttermilk, eggs, beaten, honey, divided, molasses, divided, dark brown sugar, butter, grated fresh ginger, water, powdered sugar

uncooked medium-grain white rice, cold water, minced fresh ginger, frozen petite peas

water 1.4 kg, sugar, lemon - zest and juice, fresh yeast, raisins, stoned and chopped 40g

chopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy

chopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy