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Pecan-Fig Pie With Brandied Whipped Cream Recipe

Pecan-Fig Pie With Brandied Whipped Cream Recipe

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Pecan-Fig Pie With Brandied Whipped Cream

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Ingredients:

Serving

3/4 cup finely chopped stemmed dried calimyrna fig (about 5 oz)
2 tbsp brandy
2 tbsp water
1 cup packed golden brown sugar
1 cup light corn syrup
3 large eggs
1/4 cup unsalted butter, melted, cooled
1 1/2 tsp vanilla extract
1/4 tsp salt
2 cups pecan halves, toasted
cream
1 cup chilled whipping cream
2 tbsp sugar
1 tbsp brandy

Directions:

For filling:.
Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.
Preheat oven to 375°F Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.
Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes. Reduce oven temperature to 325°F
Spoon filling into warm crust. Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. (Can be prepared 1 day ahead. Cover and chill.)
For cream:.
Beat cream, sugar, and brandy in medium bowl. Whisk until peaks form. (Can be made 4 hours ahead. Cover; chill.) Serve pie with cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	839.05 Kcal (3513 kJ)
Calories from fat	505.97 Kcal
		% Daily Value*
Total Fat	56.22g	86%
Cholesterol	101.65mg	34%
Sodium	141.91mg	6%
Potassium	331.26mg	7%
Total Carbs	82.49g	27%
Sugars	72.61g	290%
Dietary Fiber	7.45g	30%
Protein	9.26g	19%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	120.6mg	12%

Amount Per 100 g
Calories	419.39 Kcal (1756 kJ)
Calories from fat	252.91 Kcal
		% Daily Value*
Total Fat	28.1g	86%
Cholesterol	50.81mg	34%
Sodium	70.93mg	6%
Potassium	165.58mg	7%
Total Carbs	41.23g	27%
Sugars	36.29g	290%
Dietary Fiber	3.72g	30%
Protein	4.63g	19%
Vitamin C	0.5mg	2%
Iron	1.7mg	18%
Calcium	60.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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