Directions:
- Preheat oven to 400°.
- Lightly coat an 8-inch square metal baking pan with cooking spray. Set prepared pan aside.
- Weigh or spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through salt); stir with a whisk. Combine buttermilk and eggs. Combine 1/4 cup honey, 1/4 cup molasses, brown sugar, butter, and fresh ginger in a pan over medium heat. Stir constantly until sugar melts. Remove pan from heat; cool 5 minutes. Add egg mixture to honey mixture, stirring with a whisk. Add egg mixture to flour mixture; stir until well combined.
- Pour batter into pan. Bake at 400° for 25 minutes. Place on a rack; pierce surface with a skewer. Combine 1 tablespoon honey, 1 tablespoon molasses, and 1 tablespoon water; brush over hot cake. Cool. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.63 Kcal (472 kJ) | ||
| Calories from fat | 22.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 9% | |
| Sodium | 145.22mg | 6% | |
| Potassium | 154.69mg | 3% | |
| Total Carbs | 20.83g | 7% | |
| Sugars | 14.52g | 58% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.97 Kcal (946 kJ) | ||
| Calories from fat | 45.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 4% | |
|---|---|---|---|
| Cholesterol | 56.76mg | 9% | |
| Sodium | 291.36mg | 6% | |
| Potassium | 310.35mg | 3% | |
| Total Carbs | 41.8g | 7% | |
| Sugars | 29.13g | 58% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 4.52g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 92.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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