Pecan-Fig Pie with Brandied Whipped Cream Recipe

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Pecan-Fig Pie with Brandied Whipped Cream
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Ingredients
14
Count
Nutrition
709
Calories
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Ingredients:

Directions:

  1. For filling: Stir figs, brandy, and water in heavy small saucepan over low heat until liquid is absorbed, about 5 minutes; cool. Mix brown sugar, corn syrup, and next 4 ingredients in medium bowl. Stir in pecans, then fig mixture.
  2. Preheat oven to 375°F. Roll out dough on lightly floured surface to 13-inch round. Transfer to 9-inch-diameter deep-dish glass pie dish. Fold edge of dough over, forming double edge, and crimp decoratively, pressing to top edge of dish. Pierce all over with fork. Freeze crust 15 minutes.
  3. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Bake until crust is pale golden, pressing with back of fork if crust bubbles, about 10 minutes. Reduce oven temperature to 325°F.
  4. Spoon filling into warm crust. Bake until filling is puffed at edges and set in center, about 40 minutes. Let stand until cool, at least 1 hour. (Can be prepared 1 day ahead. Cover and chill.)
  5. For cream: Beat cream, sugar, and brandy in medium bowl. Whisk until peaks form. (Can be made 4 hours ahead. Cover; chill.) Serve pie with cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.01 Kcal (2968 kJ)
Calories from fat 480 Kcal
% Daily Value*
Total Fat 53.33g 82%
Cholesterol 93.99mg 31%
Sodium 133.82mg 6%
Potassium 293.83mg 6%
Total Carbs 55.54g 19%
Sugars 45.93g 184%
Dietary Fiber 7.45g 30%
Protein 9.22g 18%
Vitamin C 0.9mg 2%
Iron 3mg 17%
Calcium 96.9mg 10%
Amount Per 100 g
Calories 419.53 Kcal (1756 kJ)
Calories from fat 284.02 Kcal
% Daily Value*
Total Fat 31.56g 82%
Cholesterol 55.62mg 31%
Sodium 79.18mg 6%
Potassium 173.86mg 6%
Total Carbs 32.86g 19%
Sugars 27.18g 184%
Dietary Fiber 4.41g 30%
Protein 5.46g 18%
Vitamin C 0.5mg 2%
Iron 1.8mg 17%
Calcium 57.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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