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Figs Poached With Red Wine And Tea Recipe

Figs Poached With Red Wine And Tea Recipe

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Ingredients:

Serving

Directions:

Rinse figs under hot water then drain and place in bowl.
Pour brandy over figs then cover and set aside for 6 hours or overnight.
Remove figs from brandy reserving brandy and set aside.
Pour brandy into medium saucepan and add all other ingredients.
Place saucepan over low to medium heat and simmer gently for 30 minutes.
Strain mixture through fine sieve and discard spices and citrus zest.
Return syrup to pan and add figs then place over medium heat and simmer 1 hour.
Remove figs from syrup.
Slice figs in half and serve with a little syrup poured over and mascarpone or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.01 Kcal (2098 kJ)
Calories from fat	6.06 Kcal
		% Daily Value*
Total Fat	0.67g	1%
Sodium	11.48mg	0%
Potassium	551.85mg	12%
Total Carbs	96.54g	32%
Sugars	84.88g	340%
Dietary Fiber	6.73g	27%
Protein	2.02g	4%
Vitamin C	1.3mg	2%
Iron	1.3mg	7%
Calcium	116.4mg	12%

Amount Per 100 g
Calories	209.77 Kcal (878 kJ)
Calories from fat	2.54 Kcal
		% Daily Value*
Total Fat	0.28g	1%
Sodium	4.81mg	0%
Potassium	231.06mg	12%
Total Carbs	40.42g	32%
Sugars	35.54g	340%
Dietary Fiber	2.82g	27%
Protein	0.85g	4%
Vitamin C	0.5mg	2%
Iron	0.6mg	7%
Calcium	48.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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