58528 stewart sweet bones Recipes

bone-in beef shank, water, carrots, peeled and cut into 3-inch pieces, onions, peeled, stalks celery with leaves, bay leaf, peppercorns, vegetable oil, onion, peeled and diced, garlic, minced, sweet hungarian paprika, head savoy cabbage, coarsely chopped, diced tomatoes with juice, lemon, juiced, white sugar, chopped fresh dill, salt and freshly ground black pepper to taste

sweet potatoes, peeled, cut into 2cm pieces, olive oil flavored cooking spray, green onions, thinly sliced, garlic clove, crushed, baby spinach, sheets phyllo pastry, red salmon, drained, skin and bones removed, reduced-fat feta cheese, crumbled, eggs, milk, dressed salad leaves, to serve

bone-in pork loin chops (1 inch thick and 8 oz each), olive oil, pineapple tidbits, brown sugar, salt, ground cinnamon, sweet potatoes, peeled and cut into 1-inch cubes, green pepper, cut into chunks, uncooked minute ® white rice, cornstarch

bone-in chicken thighs (about 2-1/4 lb), olive oil, chicken broth, sliced mushrooms, drained, frozen sugar snap peas, thawed, sweet red pepper , cut into strips, canned bamboo shoots, sliced green onions, pineapple tidbits, cornstarch, cider vinegar, soy sauce, sugar, hot cooked rice noodles

bone-in chicken parts, orange marmalade, orange juice , or as needed, dried cranberries

bone-in, skin-on chicken thighs, dijon mustard, brown sugar, red wine vinegar, dry mustard powder, salt, freshly ground black pepper, ground dried chipotle pepper, cayenne pepper , or to taste, garlic, minced, onion, sliced into rings, vegetable oil , or as needed

bone-in chicken breast halves, with skin, honey, dijon mustard or 6 tbsp honey mustard, jalapeno jelly , preferably the red colored 1, salt and black pepper

bone-in fully cooked ham steak (2 lb), butter, cubed, brown sugar

bone-in pork loin chops (1 inch thick ), vegetable oil, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, celery salt, ground nutmeg, pepper

bone-in center-cut pork loin chops (7 oz each), salt, pepper, beer or beef broth, ketchup, brown sugar

bone-in pork loin chops (1 inch thick and 7 oz each), canola oil, tomato sauce, brown sugar, cider vinegar, worcestershire sauce, celery salt, ground nutmeg, pepper

bone-in rib chops (ea. abt. 8 oz. & 1/2 thick, extra-virgin olive oil divided, coarse salt & freshly ground black pepper, sweet peppers sliced into 1/4 rings, red onion sliced into 1/4 rings, fresh basil plus small basil leaves for garnish, cider vingar

sweet potatoes, peeled and cut into 1/2-by-2-inch sticks (about 2 lb total), olive oil, coarse salt and pepper, fresh lemon juice

bone in ham, dark molasses, divided, dried mustard, ground allspice, whole sweet potatoes, butter, plus 1/2 cup melted, basket of country biscuits, salt and pepper

sweet potatoes (1 1/2 lb total ), vegetable oil, confit duck leg (5 1/2 oz), skin and bone discarded and meat finely shredded, cranberry black pepper chutney

bone-in, smoked, fully-cooked ham , butt or shank portion, light brown sugar, sweet smoked paprika (pimenton), garlic powder, dried oregano, extra-virgin olive oil, dijon mustard

bone-in ham, cooked, brown sugar , packed, maple syrup, ground mustard, ground cinnamon, ground ginger, nutmeg