Let the ham sit at room temperature 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham if needed. Score the ham through the fat in a diagonal crosshatch pattern without cutting into the meat. Place the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch of water into the bottom of the pan. Roast ham until it reaches an internal temperature of about 130 degrees F, about 2 1/2 hours or 15 minutes per pound.
Meanwhile, combine the sugar, paprika, garlic powder and oregano in a small bowl and stir until well mixed. Whisk in the olive oil until the mixture is a smooth paste.
Remove the ham from the oven when it has reached 130 degrees F internally. Increase the oven temperature to 425 degrees F. Spoon or brush the mustard all over the ham. Spread the spice paste with a spoon as evenly as possible all over the ham. Add water as needed to the bottom of the pan. Return the ham to the oven and roast until the paste forms a very light brick red crust, turning once halfway through, about 25 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.45 Kcal (2175 kJ)
Calories from fat	318.79 Kcal
		% Daily Value*
Total Fat	35.42g	54%
Sodium	49.26mg	2%
Potassium	126.93mg	3%
Total Carbs	46.2g	15%
Sugars	35.91g	144%
Dietary Fiber	8.3g	33%
Protein	7.73g	15%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	54.5mg	303%
Calcium	156.8mg	16%

Amount Per 100 g
Calories	86.49 Kcal (362 kJ)
Calories from fat	53.08 Kcal
		% Daily Value*
Total Fat	5.9g	54%
Sodium	8.2mg	2%
Potassium	21.14mg	3%
Total Carbs	7.69g	15%
Sugars	5.98g	144%
Dietary Fiber	1.38g	33%
Protein	1.29g	15%
Iron	9.1mg	303%
Calcium	26.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.5

Points
14

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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