239 stew with red wine and vegetables Recipes

vegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish

vegetable oil, stewing beef, sliced carrots, stalks sliced celery, sliced mushrooms, onion, chopped, drained tomatoes, water, beef bouillon cubes, red wine, dried herbs, salt, pepper, beef gravy granules, self raising flour, suet, chopped parsley, salt and pepper

boneless chuck roast, trimmed, flour, divided, salt, divided, paprika, pepper, vegetable oil, dry red wine, low-sodium beef broth, dried thyme, bay leaf, turnip, fresh mushrooms, baby carrots

olive or vegetable oil for cooking, stew beef, garlic cloves, minced, beef broth, red wine, tomato paste, sugar, dried thyme, worcestershire sauce, bay leaves, potatoes, cubed, carrots, peeled and cut into rounds, frozen peas, fresh parsley, minced, salt and pepper, to taste

beef, onion, chopped, fresh thyme, vegetable oil, beef stock, chestnuts, cooked & peeled, carrots, sliced, red wine, seasoned flour

dried cannellini or other white beans (about 12 oz), onion, peeled, water, chopped fresh parsley, divided, diced celery, diced carrot, salt, dried thyme, bay leaves, sliced leeks, cubed chopped peeled celeriac (celery root) or 2 cups sliced celery, thick) sliced carrot, black pepper, garlic clove, minced, chilled butter or stick margarine, divided, diced shallots, dry red wine

olive oil, mushrooms, dry red wine, vegetable broth (or chicken broth if you don tsp want it strictly vegetarian), tomato paste, wine vinegar, light brown sugar, ground cumin, garlic, crushed or minced, ground allspice, bay leaf, fresh ground black pepper , to taste, white onions or 18 small white pearl onions

well-trimed beef, cut into 1 inch cubs, dry red wine, garlic, dried thyme, ground cinnamon, black pepper, beef broth or 3 cups vegetable broth, onions, each cut into 6 wedges, diced tomatoes, butternut squash, peeled and cut into 1 inch pieces, baby spinach

rabbit, cut into serving size pieces, bacon , cut into strips, onions, thinly sliced, garlic clove, finely chopped, carrots, peeled and thinly sliced, dry red wine, vegetable oil, salt, black peppercorns, parsley, garlic cloves, crushed, bay leaf, dried thyme

oil, leek, white and light green part, thinly sliced, garlic cloves, chopped, white pearl onions (whole ), turnips, cubed, parsnips, sliced, carrots, sliced, potatoes, cubed, red wine, vegetable broth (more , if needed), white beans, drained and rinsed, basil, salt and pepper, baby spinach, tomato paste

stewing beef, red wine, vegetable stock, cranberry sauce, plain flour, butter (and) or 2 -3 tbsp olive oil, salt, pepper

all-purpose flour, butter, olive oil, boneless beef chuck (cut into large cubes ), brown onion, diced, tomato paste, dry red wine, water, low sodium beef broth, dark brown sugar, sea salt, yellow potatoes, cut into quarters, carrots , cut into thick slices, shiitake mushrooms, stemmed and caps cut into thick slices, fresh marjoram or 2 tbsp fresh thyme, black pepper, freshly ground

polenta (such as contadina), salt, divided, portobello mushroom caps (about 1 1/2 lb), olive oil, onion, chopped, pepper, all-purpose flour, dry red wine, vegetable broth, chopped fresh parsley, minced fresh rosemary, grated parmesan cheese

whole wheat pastry flour, fresh rosemary, minced, fine sea salt, pepper, vegan beef, strips or chunks, thawed, vegetable oil, garlic cloves, minced, low sodium vegetable broth or 4 1/2 cups broth, dry red wine, carrots, cut into 1-inch chunks, red potatoes, cut into 1-inch chunks, mushroom, cut in half (brown or cremini), peas, frozen

chuck roast, flour, salt, black pepper, ground sage, bacon grease or 4 -6 tbsp cooking oil, onion, chopped, stalks celery, chopped, red wine, chicken stock, beef broth, tomato paste, carrots, chopped, bay leaves, fresh rosemary, frozen peas, red wine vinegar, chopped root vegetables (such as potatoes, parsnip, turnip, garlic, onion or sweet potatoes), oil, salt, black pepper

flour, salt, plus more for seasoning, black pepper, plus more for seasoning, chuck steak, cubed, vegetable oil, onion, thinly sliced, celery rib, thinly sliced, carrots, very thinly sliced, garlic, minced, dried oregano, stewed tomatoes , with their juices, red wine, parsley, chopped (optional)

bacon, thick slices, rind removed , cut crosswise into 1/2 pieces, onion, medium, yellow, and diced, garlic cloves, minced, canola oil, boneless beef chuck, trimmed and cut into 1-inch cubes, red wine, good enough quality for drinking, try a california cab, brandy, veal stock , can sub with beef stock (preferably home made, then high quality commercial), bacon, rind 3-inch square (optional), bay leaves, dried thyme, beurre manie (equal parts softened unsalted butter and all purpose flour mixed together into a thick paste), carrots, peeled and cut into 1/2-inch thick rounds, potatoes , large, waxy, peeled, and cut into 1-inch cubes, mushrooms, fresh, salt and pepper, cauliflower florets, green beans, ends trimmed

deer, baby onions, carrots, celery ribs, leaves green cabbage, red wine, vegetable bouillon, olive oil, mustard, cashews, parsley