Mix flour, salt and pepper on a plate.
Cut the beef into (roughly) 8cm square pieces.
Coat the beef in the flour.
Heat oil/butter in a saucepan.
Brown the beef in the saucepan - make sure all the flour is cooked.
Add the wine and stock to the pan, bring to the boil, scraping the pan around to get the tasty bits into the sauce.
Turn the heat down, add a tightly fitting lid.
Stir every 15 minutes or so (NB during the last half-hour the beef may start sticking - stir every 5-10 mins if so).
Add some cranberry sauce every half hour. Five minutes before the beef is ready add the remainder (about 2 tablespoons) and stir. Add extra salt and pepper to taste.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1178.25 Kcal (4933 kJ)
Calories from fat	290.37 Kcal
		% Daily Value*
Total Fat	32.26g	50%
Cholesterol	70.66mg	24%
Sodium	24872.41mg	1036%
Potassium	637.51mg	14%
Total Carbs	159.11g	53%
Sugars	19.66g	79%
Dietary Fiber	4.4g	18%
Protein	11.95g	24%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	6%
Iron	5.9mg	33%
Calcium	89.1mg	9%

Amount Per 100 g
Calories	188.95 Kcal (791 kJ)
Calories from fat	46.56 Kcal
		% Daily Value*
Total Fat	5.17g	50%
Cholesterol	11.33mg	24%
Sodium	3988.58mg	1036%
Potassium	102.23mg	14%
Total Carbs	25.52g	53%
Sugars	3.15g	79%
Dietary Fiber	0.71g	18%
Protein	1.92g	24%
Vitamin C	0.5mg	5%
Iron	0.9mg	33%
Calcium	14.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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