Ragout of Beef with Red Wine Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup flour
1/2 tsp salt, plus more for seasoning
1/2 tsp black pepper, plus more for seasoning
1 lb round or chuck steak, cubed
1/4 cup vegetable oil
1 large onion, thinly sliced
1 large celery rib, thinly sliced
2 carrots, very thinly sliced
1 large clove garlic, minced
1 tsp dried oregano
1 (16-oz) can stewed tomatoes , with their juices
1 cup red wine
parsley, chopped (optional)

Directions:

In a pie plate, combine flour, salt, and black pepper. Lightly coat both sides of the meat with the seasoned flour: shake off any excess. Reserve the remaining seasoned flour to use in the gravy later. Heat 2 tablespoons of the oil in a large skillet. Add the meat and cook over high heat, turning once, for 1 to 2 minutes per side, until browned. Remove with tongs or a fork to a plate, (Depending upon the skillet size, this may need to be done in 2 batches. Do not crowd pan, or the meat will not brown.) Add the remaining 2 tablespoons of oil to the drippings in the pan along with the onion, celery, and carrots. Cook over medium-high heat, stirring, for 2 minutes, until lightly browned. Reduce the heat to low, cover the skillet, and cook for about 10 minutes, until the vegetables are almost tender. Add the garlic and sprinkle the reserved seasoned flour over vegetables. Cook, stirring 1 minute. Add oregano, tomatoes with their juices, and the wine. Return the meat and any accumulated juices to the pan. Bring to a simmer, cover, and cook over low heat for 20 minutes, or until the meat and vegetables are tender. Season with additional salt and pepper to taste. And stir in optional parsley if you desire.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.31 Kcal (2170 kJ)
Calories from fat	313.63 Kcal
		% Daily Value*
Total Fat	34.85g	54%
Cholesterol	77.1mg	26%
Sodium	627.62mg	26%
Potassium	685.75mg	15%
Total Carbs	19.01g	6%
Sugars	4.24g	17%
Dietary Fiber	3.29g	13%
Protein	23.73g	47%
Vitamin C	5.7mg	10%
Vitamin A	0.3mg	10%
Iron	3.1mg	17%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	176.5 Kcal (739 kJ)
Calories from fat	106.8 Kcal
		% Daily Value*
Total Fat	11.87g	54%
Cholesterol	26.25mg	26%
Sodium	213.72mg	26%
Potassium	233.51mg	15%
Total Carbs	6.47g	6%
Sugars	1.44g	17%
Dietary Fiber	1.12g	13%
Protein	8.08g	47%
Vitamin C	2mg	10%
Vitamin A	0.1mg	10%
Iron	1mg	17%
Calcium	28.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Maple Chicken

Flour, Salt, Black pepper, Skinless chicken, cut in pieces and 7 more..
Beef Short Ribs Sauerbraten

Beef short ribs, Salt and ground black pepper to taste and 21 more..
Chicken Cassoulet

Bone-in chicken thighs (about 2 lb), Salt, divided and 14 more..
Burgundy Barley Beef Stew

Flour, Salt, Pepper, Stew meat (cut into 1 inch pieces) and 14 more..
Beef and Barley Soup III

Vegetable oil, Chopped onion, Chopped celery and 12 more..
French Beef Burgundy for the Crock Pot

Flour, Salt, Pepper and 9 more..
Sausage Minestrone

Vegetable oil, Mild italian sausage meat, Onion, chopped and 9 more..
Italian-Style Pot Roast

Garlic cloves, minced, Salt, Fresh ground black pepper and 9 more..