106859 steamed lemons sai ling ching gai Recipes

chicken cutlet, cleaned, dried, cut into 1 inch cubes, fresh lemon juice (can squeeze from lemon below or use reconstituted lemon juice), fresh lemon, cut into 4 pieces (can be squeezed for juice), ginger juice, shaoxing wine or 1 1/2 tbsp sherry wine, light soy sauce (regular), oyster sauce, salt, sugar, sesame oil, peanut oil, white pepper, cornstarch, red bell peppers, minced, for garnish

broccoli, cut into spears, onion, halved and thinly sliced, sliced celery, garlic cloves, minced, butter, grated lemon peel, lemon juice, salt , optional, pepper

unpeeled medium shrimp, stalks lemon grass , split lengthwise, yellow bell pepper strips, diagonally sliced green onions, chopped peeled fresh ginger, chopped seeded serrano chile, cilantro sprigs, limes, sliced (about 10 slices), lime wedges

gai lan, vegetable oil, garlic cloves, peeled and smashed but left intact, chicken stock, sake (or sherry) or 1 tbsp chinese rice wine (or sherry), sugar, oyster sauce, fresh ginger , cut into 1/4 inch coins and smashed, sesame oil

lemon juice, sugar, chopped fresh cilantro, fish sauce or 2 tbsp soy sauce, garlic cloves, minced, hot pepper flakes, mussels , scrubbed and beards removed

lemon juice, olive oil, minced fresh parsley, pepper, salt, broccoli , cut into 1-inch pieces, red onion, halved and cut into wedges, salmon fillets, skin removed and cut into 1-inch cubes, whole garlic bulb, separated and peeled, yellow summer squash , cut into 1-inch pieces

lemon, head of garlic, unsalted butter, room temperature, chopped fresh italian parsley, chopped fresh fennel fronds, shallot, chopped, chopped fresh sage, salt, freshly ground black pepper, powdered saffron or saffron threads, turkey, rinsed , patted dry inside and out; neck, heart, and gizzard reserved for shortcut turkey stock, lemons , cut into 1/8-inch-thick slices, fresh italian parsley sprigs, fresh sage sprigs, fresh fennel fronds, olive oil, shortcut turkey stock or water, more) shortcut turkey stock, garlic cloves, chopped, shallot, chopped, all purpose flour, grated lemon peel, sugar, chopped fresh italian parsley, chopped fennel fronds, chopped fresh sage, creme fraiche * (optional)

lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)

lemon yogurt, unsalted butter or 2 tbsp vegetable oil, eggs, grated lemon rind or 2 tsp lemon extract, salt, sugar, dry buttermilk, unbleached white flour, poppy seeds, yeast

softened unsalted butter , for ramekins, sugar , for dusting ramekins, sugar, buttermilk, fresh lemon juice, eggs, separated, all-purpose flour , plus, all-purpose flour, salt, lemons , zest of, finely grated, blueberries, raspberries, sugar

soy sauce, mirin, sugar, lemon, 1/2 juiced and 1/2 sliced, basmati rice , rinsed in cold water, tilapia fillets, in piece ginger, shredded, red chili pepper , deseeded and sliced, scallions, thinly sliced

egg whites, cream of tartar, lemon , zested and juiced, pure vanilla extract, cake flour, sugar, salt, fresh raspberries , plus more for garnish, fresh mint leaves, for garnish, sugar , for dusting

butter, for coating, plus 2 oz melted, sugar, for coating , plus 1/2 cup, raspberries, eggs, separated, vanilla extract, lemon , zested, buttermilk, flour, baking powder, baking soda, sugar , plus 2 tablespoons, yogurt

lemon, fresh lemon juice, fresh lemon juice, salt, fresh green beans, salt and pepper

butter, sugar, eggs, well beaten, all-purpose flour, salt, double-acting baking powder, grated lemon , juice and rind of, apricot preserves, water

court bouillon, langoustine tails, lemon, baby artichokes, taleggio cheese, without rind, seedless green grapes, extra-virgin olive oil, verjus, salt and freshly ground black pepper, baby frisee

lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs

lemons, sugar, water, egg yolks, eggs, sugar, fresh lemon juice, salt, chilled whipping cream, purchased soft ladyfingers (from two 3-oz packages)