45 steak cheese pine Recipes

good quality steak, chili powder, salt, dried oregano, ground black pepper, poblano chile peppers, seeded and chopped, fresh cilantro, grated parmesan cheese, pine nuts (can sub with walnuts), garlic, crushed red pepper flakes, salt and pepper to taste, olive oil

beef top sirloin steak, cut 1 inch thick, heads boston lettuce , torn, dried cherries or dried cranberries, crumbled blue cheese, pine nuts or coarsely chopped walnuts, toasted (optional), dressing, olive oil, red wine vinegar, garlic, minced, salt, pepper

pork loin , cut into 4-1 1/2 inch steaks, fresh figs, each cut into 8 pieces, honey, toasted pine nuts, chopped fresh basil, feta cheese, salt and pepper

frozen chopped spinach, thawed, pine nuts, blue cheese, minced roasted garlic, flank steaks, olive oil, divided, seasoning salt, pepper, drops liquid smoke

olive oil, filet mignon steaks, salt , pepper, butter, shallots, minced, garlic, minced, red wine, beef stock, chopped rosemary, panko breadcrumbs, blue cheese, crumbled,divided, chopped parsley, pine nuts, toasted

pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve

butter, softened, crumbled gorgonzola, garlic clove, minced, shelled pine nuts (to taste), beef tsp-bone steaks

shell steaks, about 1 1/2 inches thick, parma prosciutto, aged provolone cheese, sun-dried tomato pesto, toothpick, minced shallot, butter, ruby port (must be , other types of port won tsp work), dry red wine (merlot, zinfandel work well), beef broth or 1 (13 1/2 oz) can beef stock, fresh rosemary, portabella mushroom caps, sliced into strips, butter, basil leaves, pignolis (pine nuts), chopped garlic, salt, olive oil, grated parmesan cheese or 1/3 cup romano cheese, reconstituted sun-dried tomato (dried tomatoes soaked 30 minutes in hot water, then drained and patted dry), olive oil, onions, sliced, golden brown sugar, merlot or 1 cup dry red wine, balsamic vinegar or 1/4 cup red wine vinegar

pine nuts, loosely packed fresh basil leaf, sun-dried tomato , oil-packed, drained, freshly grated parmesan cheese, garlic clove, kosher salt, extra virgin olive oil, porterhouse steaks, 1 inch thick, kosher salt, fresh ground black pepper, extra virgin olive oil

boneless sirloin steak (1 1/4 inches thick ), extra-virgin olive oil, juice of 1 lemon, kosher salt and freshly ground pepper, pine nuts, parsley (leaves only ), garlic, red pepper flakes, grated parmesan or grana padano cheese, chopped pitted green olives (such as sicilian or cerignola)

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

tomatoes, cored and cut horizontally into 1-inch slices (beef steaks), olive oil , for coating the tomatoes, salt, black pepper, freshly ground to taste, cabrales cheese, crumbled (may substitute stilton, roquefort or gorgonzola cheese), olive oil, sherry wine vinegar, pine nuts, lightly toasted

beef flank steak, chili powder, kosher salt, instant espresso coffee powder, garlic powder, dried oregano, fresh ground black pepper, anaheim chilies or 2 poblano peppers, seeded and coarsely chopped, fresh cilantro, cotija cheese, crumbled or 1/4 cup parmesan cheese, grated, pine nuts, garlic cloves, crushed red pepper flakes, salt & freshly ground black pepper, olive oil

fresh plum tomatoes, coarsely chopped, garlic , smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh breadcrumb , from an italian loaf, grated parmigiano-reggiano cheese (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round steak, cut in 2 pieces (1/4 inch thick )

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

garlic cloves, fresh basil leaves, pine nuts, extra virgin olive oil (or more if needed), freshly grated parmesan cheese, fresh lemon juice, red pepper flakes, flat iron steaks, salt , to taste, fresh ground black pepper , to taste

grilling steaks (strip, ribeye, tenderloin), baby portabellas sliced, minced garlic, spring mix salad blend, grape tomato, pine nuts, baguette, shredded asiago cheese, basil pesto, caesar salad dressing, pepper, evoo

golden raisin (sultanas), port wine, beef filet steaks (6 oz each), olive oil, shallots, finely minced, salt, pepper, water, pine nuts, cold unsalted butter, cut into small pieces, dijon mustard, fresh lemon juice, blue cheese, crumbled , cashel blue preferred, fresh chives, minced