Main
Recipes
Grilled Tomatoes With Cabrales Blue Cheese and Pine Nuts Recipe

Grilled Tomatoes With Cabrales Blue Cheese and Pine Nuts Recipe

Posted by

Rate It!

Grilled Tomatoes With Cabrales Blue Cheese and Pine Nuts

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 large tomatoes, cored and cut horizontally into 1-inch slices ( beef steaks)
2 tbsp olive oil , for coating the tomatoes
salt
black pepper, freshly ground to taste
2 oz cabrales cheese, crumbled (may substitute stilton, roquefort or gorgonzola cheese)
2 tbsp olive oil
1 tbsp sherry wine vinegar
1/4 cup pine nuts, lightly toasted

Directions:

Toast pine nuts by placing them in a medium nonstick skillet over medium heat. Toast, stirring constantly, for 3 to 4 minutes, until the nuts have browned evenly. Transfer to a small bowl and set aside.
Prepare the grill. If using a gas grill, heat it to medium. If using a charcoal grill, start the charcoal or wood briquettes; when the briquettes are ready, distribute them evenly under the cooking area for direct heat. Oil the grate.
Brush the tomato slices with olive oil on both sides and season both sides with salt and pepper to taste. Grill for 1 to 2 minutes, turning the slices every 30 seconds or so, until they are lightly charred on both sides.
Transfer the tomato slices to a platter or individual plates; top each with some of the crumbled Cabrales cheese. Drizzle evenly with the extra-virgin olive oil and vinegar. Top with pine nuts and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.92 Kcal (824 kJ)
Calories from fat	177.64 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Sodium	44.09mg	2%
Potassium	266.04mg	6%
Total Carbs	4.86g	2%
Sugars	3.07g	12%
Dietary Fiber	1.25g	5%
Protein	2.09g	4%
Vitamin C	12.8mg	21%
Iron	0.5mg	3%
Calcium	10.5mg	1%

Amount Per 100 g
Calories	168.11 Kcal (704 kJ)
Calories from fat	151.65 Kcal
		% Daily Value*
Total Fat	16.85g	30%
Sodium	37.64mg	2%
Potassium	227.12mg	6%
Total Carbs	4.15g	2%
Sugars	2.62g	12%
Dietary Fiber	1.06g	5%
Protein	1.79g	4%
Vitamin C	10.9mg	21%
Iron	0.4mg	3%
Calcium	8.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sauteed Brussels Sprouts with Parmesan and Pine Nuts

Olive oil, Sliced brussels sprouts, trimmed and halved and 5 more..
Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers

Fresh plum tomatoes, coarsely chopped and 11 more..
Pork and Beans (Crock-Pot)

Olive oil, Pork shoulder, cut into bite size pieces and 12 more..
Tomato and Goat’s Cheese Crumble

Tomatoes (mixed varieties, including cherry), Olive oil and 5 more..
Grilled Vegetable Salad

Olive oil, Garlic cloves, minced, Lemon juice and 16 more..
Pumpkin,Spinach and Feta Salad

Pine nuts, Baby spinach leaves, Arugula leaves, Tomatoes and 5 more..
Homemade Tomato Soup

Fresh tomatoes, diced, Tinned chopped tomatoes and 10 more..
Winter Caprese Salad

Tomatoes , cut lengthwise in half, Extra-virgin olive oil and 6 more..
Chicken & Vegetable Tagine

Salt, Ground cinnamon, Ground cardamom, Ground cumin and 22 more..
Vegetable Bechamel Lasagne

Olive oil, Chopped onion, Garlic clove, finely chopped and 25 more..