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Sensational steaks, mushrooms, and pesto toast with tuscan salad Recipe

Sensational steaks, mushrooms, and pesto toast with tuscan salad Recipe

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Sensational steaks, mushrooms, and pesto toast with tuscan salad

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Ingredients:

Serving

1 1/2 lb grilling steaks (strip, ribeye, tenderloin)
8 oz baby portabellas sliced
3 tsp minced garlic
1 bag spring mix salad blend
1 cup grape tomato
1 tbsp pine nuts
1 baguette
1/4 cup shredded asiago cheese
1 tbsp basil pesto
1/4 cup caesar salad dressing
1 tsp pepper
3 tbsp evoo

Directions:

Steak, Mushrooms, and Pesto Toast
Preheat large saute pan on medium high 3 min. Sprinkle both sides of steaks with pepper and salt. Place 1 tbsp evoo in pan, then add steaks, cook 5 min (do not turn)
Turn steaks, add mushrooms and 2 teaspoons garlic around steaks, cook 5 min or until 145 degrees for medium rare. Remove steaks and mushrooms from pan (reserving drippings in pan). cover to keep warm
Reduce heat to medium, stir in 2 tbsp evoo, 1 tsp garlic, and pesto into drippings. add bread slices, cook 2 min each side or until toasted. Serve with steaks
Tuscan Salad
Place salad, grape tomatoes, asiago cheese, and pine nuts in bowl
Toss with caesar dressing and serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	581.97 Kcal (2437 kJ)
Calories from fat	259.9 Kcal
		% Daily Value*
Total Fat	28.88g	44%
Cholesterol	153.53mg	51%
Sodium	659.54mg	27%
Potassium	894.85mg	19%
Total Carbs	16.82g	6%
Sugars	4.77g	19%
Dietary Fiber	1.46g	6%
Protein	56.75g	113%
Vitamin C	1.7mg	3%
Iron	5.5mg	30%
Calcium	215.3mg	22%

Amount Per 100 g
Calories	165.93 Kcal (695 kJ)
Calories from fat	74.11 Kcal
		% Daily Value*
Total Fat	8.23g	44%
Cholesterol	43.78mg	51%
Sodium	188.05mg	27%
Potassium	255.14mg	19%
Total Carbs	4.8g	6%
Sugars	1.36g	19%
Dietary Fiber	0.42g	6%
Protein	16.18g	113%
Vitamin C	0.5mg	3%
Iron	1.6mg	30%
Calcium	61.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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