Combine raisins and port and let soak for 10-12 hours.
Drain, reserving both the raisins and the port.
Preheat broiler.
Coat beef with olive oil.
Heat a large skillet over medium-high heat.
Cook meat to desired degree of doneness, 4-5 minutes per side for medium-rare.
Place in an oven-proof dish, and sprinkle with shallots, salt and pepper.
Cover and keep warm.
Add water to the pan and bring to a boil over medium heat.
Stir, scraping up the browned bits.
Cook for 2-3 minutes, or until reduced by two-thirds.
Stir in raisins and port.
Add pine nuts.
Reduce heat to low and whisk in butter, a few pieces at a time.
Cook until thickened, 3-5 minutes.
Add mustard and any juices from the meat.
Season with salt, pepper and lemon juice.
Cover each steak with blue cheese.
Place under broiler, 4 from heat, and broil for 1-2 minutes, or until cheese is bubbly.
Transfer steaks to serving plates and spoon sauce around them.
Garnish with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.59 Kcal (3025 kJ)
Calories from fat	483.3 Kcal
		% Daily Value*
Total Fat	53.7g	83%
Cholesterol	122.67mg	41%
Sodium	865.07mg	36%
Potassium	501.32mg	11%
Total Carbs	28.02g	9%
Sugars	16.1g	64%
Dietary Fiber	2.34g	9%
Protein	20.42g	41%
Vitamin C	6.3mg	11%
Vitamin A	0.3mg	9%
Iron	91.2mg	507%
Calcium	342.1mg	34%

Amount Per 100 g
Calories	256.28 Kcal (1073 kJ)
Calories from fat	171.42 Kcal
		% Daily Value*
Total Fat	19.05g	83%
Cholesterol	43.51mg	41%
Sodium	306.82mg	36%
Potassium	177.81mg	11%
Total Carbs	9.94g	9%
Sugars	5.71g	64%
Dietary Fiber	0.83g	9%
Protein	7.24g	41%
Vitamin C	2.2mg	11%
Vitamin A	0.1mg	9%
Iron	32.4mg	507%
Calcium	121.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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