1397 staffordshire oatcakes traditional Recipes

fine oatmeal, wholemeal flour, milk, water, sachet quick-rising yeast, sugar, salt

warm water, warm milk, white sugar, active dry yeast, oat flour, whole wheat flour, salt

fine oatmeal, wholemeal flour, plain flour, quick-action yeast, salt, water, baking powder, vegetable oil

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

vegetable margarine, soft brown sugar, whole wheat flour, porridge oats, milk

rolled oats (not quick ), whole wheat flour, wheat bran, splenda sugar substitute, salt, egg, beaten, margarine, softened, water, vanilla

rolled oats, baking powder, salt, butter, softened to room temperature, cold water

rolled oats, honey, flour, vanilla, baking powder, egg white, plain fat-free yogurt, dried fruit (i used dates and used more than 1/2 cup), granular fructose (or granulated sugar)

avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

braising steaks (approximately 4-6 oz. each), salt, black pepper, plain flour, meat drippings or 1 oz bacon drippings, onion, peeled and sliced, hearty beef stock, worcestershire sauce

old-fashioned rolled oats, all-purpose flour, salt, baking powder, cold unsalted butter, cut into bits, milk, quartered dried calimyrna figs , stems discarded, dry red wine, honey, tiny fresh thyme sprigs, soft mild goat cheese (about 5 oz)

oatmeal , plus some flour and extra for sprinkling on your work surface to prevent it from sticking., baking soda, salt, melted bacon fat, water