Oatcakes Recipe

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Oatcakes
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Ingredients
5
Count
Nutrition
76
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 tbsp fat
  • 1/4 tsp salt
  • 1/2 tsp baking soda

Directions:

  1. Mix dry ingredients.
  2. Rub in the fat.
  3. Add enough water to form a stiff, but pliable dough.
  4. Roll out 1/8-inch thick; cut out small circles.
  5. Cook on a griddle for 5 minutes, turning once.
  6. For crisper, bake at 350° for a few more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.26 Kcal (319 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 278.06mg 12%
Potassium 40.27mg 1%
Total Carbs 13.89g 5%
Sugars 2.27g 9%
Dietary Fiber 1.13g 5%
Protein 2.27g 5%
Iron 0.9mg 5%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 264.57 Kcal (1108 kJ)
Calories from fat 35.41 Kcal
% Daily Value*
Total Fat 3.93g 2%
Sodium 964.63mg 12%
Potassium 139.71mg 1%
Total Carbs 48.19g 5%
Sugars 7.87g 9%
Dietary Fiber 3.93g 5%
Protein 7.87g 5%
Iron 3mg 5%
Calcium 65.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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