Oatcakes Recipe

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Ingredients:

Serving

3 cups rolled oats
1 tsp baking powder
1/2 tsp salt
1/4 cup butter, softened to room temperature
1/2 cup cold water

Directions:

Put oats into an electric blender and grind to a coarse flour consistency (more or less, according to your preference).
Mix oats with baking powder and salt in a mixing bowl.
Rub in butter until mixture is the texture of coarse crumbs.
Stir in water to form a stiff dough.
Pat dough evenly into a greased 9x13-inch pan (about 1/4 inch thick).
Using a table knife, cut into 16 rectangular pieces. Prick all over with a fork, if desired. (Alternatively, chill, roll out, and cut into rounds.).
Bake at 325 degrees for one hour.
Cool in pan and break apart. Store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.93 Kcal (1189 kJ)
Calories from fat	93.03 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	10.17mg	3%
Sodium	263.02mg	11%
Potassium	219.51mg	5%
Total Carbs	45.74g	15%
Sugars	14.79g	59%
Dietary Fiber	3.56g	14%
Protein	4.78g	10%
Iron	1.8mg	10%
Calcium	46.9mg	5%

Amount Per 100 g
Calories	381.51 Kcal (1597 kJ)
Calories from fat	125.01 Kcal
		% Daily Value*
Total Fat	13.89g	16%
Cholesterol	13.66mg	3%
Sodium	353.42mg	11%
Potassium	294.95mg	5%
Total Carbs	61.46g	15%
Sugars	19.87g	59%
Dietary Fiber	4.78g	14%
Protein	6.42g	10%
Vitamin A	0.1mg	2%
Iron	2.4mg	10%
Calcium	63mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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