36 stack ground beef Recipes

ground beef, mushrooms, drained, sour cream, cream of mushroom soup, refrigerator buttermilk biscuits, french-fried onions, sour cream, egg, celery seed

dry enchilada mix, water, tomato paste, black pepper, garlic powder, salt, lean ground beef, chopped onion (to taste), bell pepper, seeded and chopped, any color, jalapeno peppers, seeded, minced or 2 mild green chilies, flour tortillas (8 inch), shredded mexican blend cheese, refried beans

ground beef, onion, chopped, tomato sauce, cheddar cheese, grated (or more ), chili seasoning mix (packaged ), black olives, sliced, corn tortillas (or more ), green chilies, chopped (optional)

lean ground beef, enchilada sauce, black beans, drained and rinsed, sweet corn, shredded cheddar cheese, corn tortillas

ground beef, pace enchilada sauce, vegetable cooking spray, flour tortillas, shredded cheddar cheese, pace refried beans, green chiles, drained, chopped green onion

ground beef, spaghetti sauce mix, seasoning salt, tomato , cut into bite-sized pieces, tomato sauce, water, green chilies (seeds removed and then chopped or diced), corn tortillas, monterey jack cheese, grated, ricotta cheese, eggs

ground beef, onion, chopped, canned tomato sauce, green chilies, seeded and chopped, chili powder, salt, pepper, drops bottled hot pepper sauce, canned red kidney beans, drained, sliced ripe olives, corn tortillas or 4 flour tortillas, sharp cheddar cheese, shredded (1 cup), tomato juice

ground beef, onion, finely chopped, salt & pepper; to taste, las palmas mild enchiladas sauce (mild or hot ), hormel chili & beans, hormel tamales (cut each 1 into 3 pieces), corn tortillas, head of lettuce, tomatoes, cucumber, green onions, avacado, velveta cheese; sliced 1/4 thick (use 4 slices per serving), cooking oil (i prefer peanut oil); enough to fry tortillas

ground beef or 1 1/2 lbs ground turkey, onion, chopped, green bell pepper, seeded and chopped, fresh minced garlic (or to taste), seasoned salt and black pepper (to taste), jalapeno pepper, seeded and finely chopped (optional or to taste), taco seasoning mix, salsa (mild or spicy ), flour tortillas, sour cream (can use more or less ), shredded cheddar cheese (can use more or less ), diced green chilies (i usually use 2 cans)

ground beef, onion, chopped, paprika, chili powder, black pepper, beef bouillon (optional), flour, water, cream cheese (softened in micro for 15 seconds), salsa, refried beans, grated cheddar cheese, shredded lettuce, sliced tomatoes, flour tortillas

lean ground beef, onion, chopped, green bell pepper, chopped, kidney beans, drained, black beans, drained, diced tomatoes and green chilies, undrained, water, chili powder, ground cumin, salt, pepper, monterey jack cheese, dozen corn tortilla

ground beef, chopped onion, garlic clove, minced, tomato sauce, water, chili powder, salt, pepper, corn tortillas (6 inches), shredded cheddar cheese

ground beef, onions, chopped, tomatoes, diced, tomato sauce, chili powder, garlic salt, salt, ranch style beans or 28 oz pinto beans

ground beef, pace enchilada sauce, flour tortillas, shredded cheddar cheese, refried beans, chopped green chilies, drained, green onions, washed and finely chopped

ground beef, deviled ham, worcestershire sauce, instant mashed potatoes (use enough instant mashed potato flakes for 4 servings.), cream-style cottage cheese, french fried onions rings

ground beef, rock salt, black pepper, steak sauce, purple onions, tomatoes, leaf lettuce, cheddar cheese, hamburger bun

corn tortillas, vegetable oil, ground beef, onion, diced, cumin, salt, pepper, tomatoes, diced, head lettuce, shredded, cheddar cheese, shredded, cream of mushroom soup, jalapenos, cumin, milk

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese