Directions:
- Place 12 oz. of ground beef into medium bowl.
- Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
- Pour 1 tablespoon of Steak Sauce in bowl.
- Mix together and make (2) 6 oz. burger patties.
- Cook to desired temperature.
- Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
- Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
- Top (2) 6 oz. paties with 2 slices each of American or cheddar cheese, stack together.
- Top double stacked with golden brown red onion.
- Place double stacked cheeseburger with golden onions on toasted bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1417.12 Kcal (5933 kJ) | ||
| Calories from fat | 762.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.68g | 130% | |
|---|---|---|---|
| Cholesterol | 334.99mg | 112% | |
| Sodium | 1611.02mg | 67% | |
| Potassium | 1974.18mg | 42% | |
| Total Carbs | 56.72g | 19% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 104.55g | 209% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 12.3mg | 68% | |
| Calcium | 1008.5mg | 101% | |
| Amount Per 100 g | |||
| Calories | 146.33 Kcal (613 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 130% | |
|---|---|---|---|
| Cholesterol | 34.59mg | 112% | |
| Sodium | 166.36mg | 67% | |
| Potassium | 203.86mg | 42% | |
| Total Carbs | 5.86g | 19% | |
| Sugars | 1.53g | 59% | |
| Dietary Fiber | 0.68g | 26% | |
| Protein | 10.8g | 209% | |
| Vitamin C | 2.6mg | 42% | |
| Iron | 1.3mg | 68% | |
| Calcium | 104.1mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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