4679 st. patrick day appetizers Recipes

betty crocker super moist white cake mix, water, vegetable oil, mint extract, egg whites, hot fudge topping, andes mints candies , unwrapped and cut into pieces

ready-made nabisco oreo pie crust, eagle brand low fat sweetened condensed milk ( not evaporated milk ), peppermint extract, whipping cream, whipped topping or cool whip, in a large mixing bowl, combine eagle brand low fat sweetened condensed milk, peppermint extract and food coloring. fold in whipped cream. turn into crust; cover. freeze 6 hours or until firm. garnishas desired. freeze leftovers.

eggs, granulated sugar, vegetable oil - i have also used melted butter, plain or vanilla yogurt, vanilla extract or instead of vanilla, cream de menthe then omit the green food colouring., a quick spot of green food colouring, lemon peel, grated, all-purpose flour, baking powder, salt, sugar or coloured

marshmallows, boiling water, pck lime jell-o gelatin, curd cottage cheese, crushed pineapple, drained, chopped walnuts, cool whip

eggs, green egg dye, mayonnaise, stalks celery from the heart, minced, drops green food coloring, or as desired, fresh parsley leaves

red potatoes cut into 3/4-inch cubes, chopped cabbage, butter-flavored cooking spray, cooked corned beef, cut into 3/4-inch cubes, shredded swiss cheese, coarse-grained mustard, white wine, garlic powder, ground black pepper, sheets phyllo dough, thawed, butter-flavored cooking spray, melted butter

all-purpose flour, baking soda, salt, sugar, vegetable shortening, raisins, caraway seed, reduced fat buttermilk

all purpose flour, sugar, salt, baking powder, dark raisins, butter, eggs, milk, egg wash, egg, milk

all purpose flour, baking soda, salt, sugar, chilled solid vegetable shortening, seedless dark raisins, caraway seeds, buttermilk

cauliflower, 1 head, garlic , 2-3 cloves, avocado , 1, salt, black pepper

idaho potatoes, peeled and cut into pieces, sweet potatoes, peeled and cut into pieces, onion, chopped, chicken broth or bouillon, thyme, sour cream, butter or margarine, flour, milk, salt and pepper to taste

duncan hines classic white cake mix, pistachio instant pudding, oil, club soda, eggs, chopped nuts, pistachio instant pudding, milk, heavy cream , *whipped, beat pudding and milk with mixer, then add whipped cream, frost cake

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese

baby white potatoes, garlic powder, pepper (red and black pepper blend suggested), seafood broil seasoning (such as the spice hunter brand) (optional), corned beef brisket, rinsed and patted dry , seasoning packet reserved, bass ale, apple cider vinegar, divided, spicy brown mustard, shredded red cabbage, salt

eggs, cooked corned beef, cubed, boiled potatoes or 1/4-1/2 cup roasted potatoes, cubed, shredded cheese, separated, onion, chopped, buttermilk, butter (i use olive oil) or 2 tbsp olive oil (i use olive oil), baking soda, salt, pepper