Directions:
- In large mixer bowl, with mixer, beat all the cake ingredients together with the exception of the pecans
- Beat for 2 minutes
- Stir in pecans by hand
- Pour into greased and floured 9 X 13 pan*
- Bake at 350 degrees for about 30-35 minutes
- Cool
- Then ice cake
- * May use a Bundt pan, adjusting temperature and cooking time
- Also may use CREAM CHEESE ICING with 1 or 2 drops of green coloring
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.89 Kcal (1867 kJ) | ||
| Calories from fat | 243.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.03g | 42% | |
|---|---|---|---|
| Cholesterol | 44.9mg | 15% | |
| Sodium | 27.51mg | 1% | |
| Potassium | 371.57mg | 8% | |
| Total Carbs | 43.53g | 15% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 5.2mg | 29% | |
| Calcium | 212.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 610.74 Kcal (2557 kJ) | ||
| Calories from fat | 333.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 42% | |
|---|---|---|---|
| Cholesterol | 61.51mg | 15% | |
| Sodium | 37.69mg | 1% | |
| Potassium | 508.96mg | 8% | |
| Total Carbs | 59.63g | 15% | |
| Sugars | 20.27g | 59% | |
| Dietary Fiber | 5.73g | 17% | |
| Protein | 14.45g | 21% | |
| Vitamin C | 7.8mg | 10% | |
| Vitamin A | 1.1mg | 27% | |
| Iron | 7.2mg | 29% | |
| Calcium | 291.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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