Place potatoes in a 5-quart slow cooker.
In a small bowl, combine garlic powder and pepper blend. Add seasoning packet included with brisket. (If no packet is included, use 1 tablespoon of seafood broil seasoning). Season both sides of the brisket with mixture. Place brisket on top of the potatoes, cutting to fit if necessary.
In a medium bowl, stir to gether Bass Ale, 1/4 cider vinegar, and mustard. Pour into slow cooker over brisket. Cover and cook on HIGH setting for 1 hour. Switch to LOW setting and cook for 4 hours.
In a medium bowl, toss cabbage with remaining cider vinegar and salt. Add cabbage mixture to the slow cooker, pushing down on top of the brisket. Cover and cook on LOW setting for an additional 3 to 4 hours.
Serving Ideas: Accompany with two or three small pots of different deli mustards. Makes a great sandwich the day after.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.67 Kcal (1368 kJ)
Calories from fat	186.37 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	73.59mg	25%
Sodium	1975.95mg	82%
Potassium	715.93mg	15%
Total Carbs	12.21g	4%
Sugars	1.1g	4%
Dietary Fiber	1.75g	7%
Protein	22.2g	44%
Vitamin C	48.3mg	81%
Iron	3.6mg	20%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	142.18 Kcal (595 kJ)
Calories from fat	81.12 Kcal
		% Daily Value*
Total Fat	9.01g	32%
Cholesterol	32.03mg	25%
Sodium	860.03mg	82%
Potassium	311.61mg	15%
Total Carbs	5.32g	4%
Sugars	0.48g	4%
Dietary Fiber	0.76g	7%
Protein	9.66g	44%
Vitamin C	21mg	81%
Iron	1.6mg	20%
Calcium	10.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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